Crispy Chicken Wontons: The Perfect Bite-Sized Appetizer
Looking for a crowd-pleasing appetizer that’s easy to make and bursting with flavor? Crispy Chicken Wontons are the answer! These golden bites are filled with a savory chicken mixture, wrapped in delicate wonton wrappers, and fried to perfection.

Perfect for game days, parties, or a quick snack, these wontons are versatile and pair beautifully with your favorite dipping sauces.
Why You’ll Love Crispy Chicken Wontons
🍗 Flavorful Filling
The chicken filling is perfectly seasoned with garlic, ginger, soy sauce, and sesame oil.
🥟 Crispy Perfection
Frying the wontons gives them an irresistible crunch in every bite.
⏱️ Quick and Simple
With ready-made wonton wrappers, these are easy to assemble and cook in no time.
🌶️ Customizable
Add heat with chili flakes or incorporate veggies like shredded carrots for extra texture.
Ingredients for Crispy Chicken Wontons
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 green onion, finely chopped
- 30 wonton wrappers
- 1 egg, beaten (for sealing)
- Oil for frying
- Dipping sauces (soy sauce, sweet chili sauce, or sesame oil)
Step-by-Step Instructions

1️⃣ Prepare the Filling
In a mixing bowl, combine ground chicken, garlic, ginger, soy sauce, sesame oil, and green onion. Mix until well blended.
2️⃣ Assemble the Wontons
Place a wonton wrapper on a clean surface. Spoon a small amount of the chicken mixture into the center. Brush the edges of the wrapper with beaten egg, fold it diagonally into a triangle, and press to seal. Optionally, pinch the corners together for a more decorative shape.
3️⃣ Heat the Oil
In a deep skillet or pot, heat oil to 350°F (175°C). Ensure there’s enough oil to submerge the wontons.
4️⃣ Fry the Wontons
Fry the wontons in small batches, turning occasionally, until golden brown and crispy (about 3-4 minutes). Remove and drain on paper towels.
5️⃣ Serve with Dipping Sauces
Arrange the wontons on a serving plate and pair them with dipping sauces like soy sauce, sweet chili sauce, or sesame oil for added flavor.
Tips for Perfect Crispy Chicken Wontons
🥟 Don’t Overfill
Use a small amount of filling to avoid bursting during frying.
🧊 Keep Wrappers Moist
Cover unused wonton wrappers with a damp cloth to prevent them from drying out.
🌡️ Maintain Oil Temperature
Keep the oil at a consistent temperature for even frying.
🌿 Experiment with Fillings
Try adding shrimp, mushrooms, or vegetables to the chicken mixture for variety.

Crispy Chicken Wontons
Ingredients
- 1 lb ground chicken
- 2 cloves garlic minced
- 1 tbsp ginger minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion chopped
- 30 wonton wrappers
- 1 egg beaten
- Oil for frying
- Dipping sauces
Instructions
- Mix ground chicken with garlic, ginger, soy sauce, sesame oil, and green onion.
- Spoon filling onto wonton wrappers; seal with egg wash.
- Heat oil to 350°F and fry wontons in batches until golden brown.
- Drain on paper towels and serve with dipping sauces.