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Mozzarella Sticks with Marinara Sauce: The Ultimate Comfort Food

Crispy on the outside, gooey on the inside—Mozzarella Sticks with Marinara Sauce are the perfect appetizer or snack for any occasion! These cheesy bites are fried to golden perfection and served with a zesty marinara dipping sauce, making them an irresistible treat for kids and adults alike.

Whether you’re hosting a party, enjoying game day, or simply craving something indulgent, these mozzarella sticks are guaranteed to hit the spot.


Why You’ll Love These Mozzarella Sticks

🧀 Cheese Lover’s Dream
The gooey, stretchy mozzarella cheese is the ultimate comfort food.

🥖 Perfectly Crispy Coating
A golden breadcrumb crust adds the perfect crunch to every bite.

⏱️ Quick and Easy
With just a few ingredients and simple steps, you’ll have a crowd-pleasing appetizer in no time.

🍅 Zesty Dipping Sauce
Pair these sticks with marinara sauce for the ultimate flavor combination.


Ingredients for Mozzarella Sticks with Marinara Sauce

  • 12 mozzarella cheese sticks (string cheese)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 1 ½ cups breadcrumbs (panko or Italian-style)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Oil for frying (vegetable or canola)
  • 1 cup marinara sauce (store-bought or homemade)

Step-by-Step Instructions

1️⃣ Prepare the Cheese Sticks
Cut each mozzarella stick in half (optional for smaller pieces). Place them in the freezer for 20-30 minutes to firm up.

2️⃣ Set Up the Breading Station
In three separate shallow bowls, place the flour in the first, whisked eggs and milk in the second, and breadcrumbs mixed with garlic powder, oregano, salt, and pepper in the third.

3️⃣ Bread the Cheese Sticks
Coat each mozzarella stick in flour, then dip it into the egg mixture, and finally roll it in the breadcrumb mixture. For an extra crispy coating, repeat the egg and breadcrumb steps.

4️⃣ Freeze Again
Place the breaded mozzarella sticks on a baking sheet lined with parchment paper. Freeze for another 30 minutes to ensure the coating stays intact while frying.

5️⃣ Fry to Perfection
Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the mozzarella sticks in small batches for 1-2 minutes or until golden brown. Remove and drain on paper towels.

6️⃣ Serve with Marinara Sauce
Warm the marinara sauce in a small saucepan or microwave. Serve the mozzarella sticks hot with the sauce on the side.


Tips for Perfect Mozzarella Sticks

🧊 Freeze Well
Freezing the cheese sticks before frying prevents the cheese from oozing out during cooking.

🥖 Double Coat for Extra Crunch
Repeating the egg and breadcrumb steps ensures a thick, crispy coating.

🍳 Fry in Small Batches
Avoid overcrowding the pan to maintain even cooking and crispy texture.

🌱 Add Herbs for Flavor
Experiment with Italian seasoning, paprika, or cayenne pepper for a flavor boost.

Mozzarella Sticks with Marinara Sauce

Crispy on the outside, gooey on the inside—Mozzarella Sticks with Marinara Sauce are the perfect appetizer or snack for any occasion! These cheesy bites are fried to golden perfection and served with a zesty marinara dipping sauce, making them an irresistible treat for kids and adults alike.

Ingredients
  

  • 12 mozzarella sticks
  • 1 cup flour
  • 2 eggs
  • 2 tbsp milk
  • 1 ½ cups breadcrumbs
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • Oil for frying
  • 1 cup marinara sauce

Instructions
 

  • Freeze mozzarella sticks for 20-30 minutes.
  • Set up breading station: flour, egg mixture, and seasoned breadcrumbs.
  • Coat sticks in flour, egg, and breadcrumbs (repeat for extra crunch).
  • Freeze breaded sticks for 30 minutes.
  • Fry at 350°F for 1-2 minutes until golden brown.
  • Serve with marinara sauce.

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