15 Vegetarian Camping Recipes

Camping doesn’t have to mean sacrificing your vegetarian diet. With the right ingredients and a little creativity, you can enjoy delicious and satisfying meals around the campfire.

These 15 vegetarian camping recipes are perfect for anyone looking to enjoy hearty, flavorful meals without the meat.

From savory grain bowls and hearty salads to delicious foil packets and comforting soups, these recipes are easy to prepare, pack, and cook with minimal equipment.

Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your camping menu, these recipes will keep you energized and full throughout your outdoor adventure.

---

1. Campfire Veggie Foil Packs

These veggie foil packs are simple to prepare and loaded with fresh vegetables. They’re customizable to your preferences, making them a great option for everyone.

Ingredients:

• 1 zucchini (sliced)
• 1 bell pepper (sliced)
• 1 cup baby potatoes (halved)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the campfire or grill.
2. Toss the vegetables with olive oil, salt, and pepper.
3. Wrap them in foil and cook over the fire for 15-20 minutes until the veggies are tender.

---

2. Vegetarian Chili

This vegetarian chili is a hearty, satisfying meal full of beans, vegetables, and bold spices. Perfect for a chilly night by the campfire.

Ingredients:

• 1 can kidney beans (drained)
• 1 can black beans (drained)
• 1 can diced tomatoes
• 1 onion (chopped)
• 1 tbsp chili powder

Instructions:

1. Heat a pot over the campfire and sauté the chopped onion for 3-4 minutes.
2. Add the beans, tomatoes, and chili powder to the pot.
3. Simmer for 15-20 minutes, stirring occasionally. Serve hot.

---

3. Grilled Veggie Skewers

Grilled veggie skewers are a fun and easy meal for camping. These colorful skewers are loaded with flavor and cook quickly over the fire.

Ingredients:

• 1 cup mushrooms (whole)
• 1 bell pepper (chopped)
• 1 zucchini (sliced)
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the campfire or grill.
2. Thread the veggies onto skewers.
3. Brush with olive oil, season with salt and pepper, and grill for 10-15 minutes until tender and charred.

---

4. Campfire Veggie Quesadillas

These easy veggie quesadillas are a great camping meal. Packed with cheese and vegetables, they’re quick to make and delicious.

Ingredients:

• 4 flour tortillas
• 1 cup shredded cheese
• 1/2 cup corn kernels
• 1/2 cup bell peppers (diced)
• Salsa (optional)

Instructions:

1. Place a tortilla on a pan over the campfire and sprinkle with cheese, corn, and bell peppers.
2. Top with another tortilla and cook for 2-3 minutes on each side until golden and melted.
3. Serve with salsa if desired.

---

5. Campfire Sweet Potato and Black Bean Tacos

These sweet potato and black bean tacos are a filling and flavorful vegetarian camping meal. With smoky flavors and a satisfying texture, they’re sure to be a crowd-pleaser.

Ingredients:

• 2 sweet potatoes (peeled and diced)
• 1 can black beans (drained)
• 8 small tortillas
• 1 tsp smoked paprika
• Salsa and avocado (optional)

Instructions:

1. Preheat the campfire and wrap diced sweet potatoes in foil with smoked paprika and olive oil.
2. Cook over the fire for 15-20 minutes, stirring occasionally.
3. Serve the sweet potatoes and black beans on tortillas, topped with salsa and avocado if desired.

---

6. Campfire Grilled Corn on the Cob

Grilled corn on the cob is a classic camping snack, packed with natural sweetness and charred flavor. It’s an easy side dish or snack to enjoy around the campfire.

Ingredients:

• 4 ears corn (shucked)
• 2 tbsp butter
• 1 tsp chili powder
• 1/2 tsp salt

Instructions:

1. Preheat the campfire or grill.
2. Wrap each ear of corn in foil with butter, chili powder, and salt.
3. Grill over the fire for 10-15 minutes, turning occasionally, until tender and lightly charred. Serve hot.

---

7. Mediterranean Hummus Wraps

These Mediterranean hummus wraps are refreshing, light, and full of vibrant flavors. They’re perfect for a quick, no-cook meal while camping.

Ingredients:

• 4 large tortillas
• 1 cup hummus
• 1 cucumber (sliced)
• 1 tomato (sliced)
• Fresh spinach leaves

Instructions:

1. Spread a generous layer of hummus on each tortilla.
2. Top with cucumber, tomato, and fresh spinach.
3. Roll up the tortillas, slice, and serve immediately for a refreshing and satisfying wrap.

---

8. Veggie and Tofu Stir-Fry

This quick and flavorful stir-fry is loaded with colorful veggies and tofu, making it a perfect vegetarian camping meal that’s high in protein and flavor.

Ingredients:

• 1 block firm tofu (pressed and cubed)
• 1 cup broccoli florets
• 1 bell pepper (sliced)
• 2 tbsp soy sauce
• 1 tbsp sesame oil

Instructions:

1. Heat sesame oil in a pan over medium heat and sauté the tofu until golden and crispy, about 6-7 minutes.
2. Add the bell pepper and broccoli to the pan and stir-fry for another 5-7 minutes.
3. Add soy sauce, stir to combine, and serve hot.

---

9. Campfire Veggie Chili

This hearty veggie chili is perfect for a cozy meal around the campfire. Packed with beans and vegetables, it’s both filling and nutritious.

Ingredients:

• 1 can kidney beans (drained)
• 1 can diced tomatoes
• 1 cup corn kernels
• 1 onion (diced)
• 1 tbsp chili powder

Instructions:

1. Heat a pot over the campfire and sauté the onion for 3-4 minutes until softened.
2. Add the beans, tomatoes, corn, and chili powder.
3. Simmer for 15-20 minutes, stirring occasionally. Serve hot with a sprinkle of cheese if desired.

---

10. Veggie and Cheese Stuffed Portobello Mushrooms

These stuffed mushrooms are a simple and satisfying vegetarian camping meal. The mushrooms are filled with a cheesy veggie mixture and grilled to perfection.

Ingredients:

• 4 large Portobello mushrooms
• 1/2 cup breadcrumbs
• 1/4 cup shredded mozzarella cheese
• 1/4 cup spinach (chopped)
• 1 tbsp olive oil

Instructions:

1. Preheat the campfire or grill.
2. Remove the stems from the mushrooms and fill the caps with breadcrumbs, spinach, and mozzarella.
3. Drizzle with olive oil, wrap in foil, and grill for 10-12 minutes until the mushrooms are tender and the cheese is melted.

11. Campfire Grilled Vegetable Skewers

These vegetable skewers are a fun and colorful meal to prepare while camping. Packed with healthy veggies and grilled to perfection, they make for a great side dish or main meal.

Ingredients:

• 1 red bell pepper (chopped)
• 1 zucchini (sliced)
• 1 onion (quartered)
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the campfire or grill.
2. Thread the vegetables onto skewers.
3. Brush with olive oil, season with salt and pepper, and grill for 10-12 minutes, turning occasionally, until tender and lightly charred.

---

12. Chickpea Salad Wraps

These chickpea salad wraps are light, fresh, and full of protein. The chickpeas are mashed and mixed with veggies and a creamy dressing for a satisfying and healthy camping meal.

Ingredients:

• 1 can chickpeas (drained and mashed)
• 1/2 cup diced cucumber
• 1/4 cup diced red onion
• 2 tbsp tahini or mayo
• 4 large lettuce leaves or wraps

Instructions:

1. In a bowl, combine the mashed chickpeas, cucumber, red onion, and tahini or mayo.
2. Spoon the mixture into lettuce leaves or wraps.
3. Roll up and serve immediately as a refreshing, protein-packed meal.

---

13. Campfire Stuffed Sweet Potatoes

These stuffed sweet potatoes are loaded with flavor and can be filled with a variety of toppings. Perfect for a filling vegetarian meal on a camping trip.

Ingredients:

• 4 medium sweet potatoes (washed)
• 1 can black beans (drained)
• 1/2 cup corn kernels
• 1/4 cup shredded cheese (optional)
• 1 tbsp olive oil

Instructions:

1. Wrap the sweet potatoes in foil and cook over the campfire for 25-30 minutes until tender.
2. Once cooked, slice them open and fluff the insides.
3. Top with black beans, corn, and cheese, then cook for another 5 minutes until the cheese melts.

---

14. Grilled Veggie Tacos

Grilled veggie tacos are a simple and delicious vegetarian option for camping. With grilled vegetables, a light salsa, and fresh toppings, they are perfect for an outdoor meal.

Ingredients:

• 1 cup bell peppers (sliced)
• 1 cup onions (sliced)
• 1 zucchini (sliced)
• 8 small tortillas
• 1/2 cup salsa
• 1/4 cup cilantro (chopped)

Instructions:

1. Grill the bell peppers, onions, and zucchini over the campfire for 10-12 minutes, until tender.
2. Warm the tortillas on the grill.
3. Fill the tortillas with grilled vegetables, top with salsa and cilantro, and serve immediately.

---

15. Spinach and Cheese Stuffed Pita Pockets

These spinach and cheese stuffed pita pockets are a quick and easy camping meal. Packed with protein and veggies, they’re perfect for a light lunch or dinner.

Ingredients:

• 4 pita pockets
• 1 cup spinach (sautéed)
• 1/2 cup shredded cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Sauté spinach in olive oil until wilted, about 2-3 minutes. Season with salt and pepper.
2. Cut the pita pockets open and stuff them with the sautéed spinach and shredded cheese.
3. Heat on the grill for a few minutes until the cheese melts and the pita is slightly crispy.