These Grilled Pineapple Chicken Sandwiches are a tropical twist on the classic chicken sandwich, featuring juicy grilled chicken paired with sweet grilled pineapple, all topped with fresh, zesty ingredients.

The savory chicken is marinated in a flavorful blend of spices and grilled to perfection, while the caramelized pineapple adds a burst of sweetness.

Perfect for a summer BBQ, picnic, or weeknight dinner, these sandwiches are packed with flavor and are sure to satisfy your cravings for something sweet and savory.

Why You’ll Love This Recipe

These sandwiches offer the perfect combination of savory and sweet with each bite. The grilled chicken is tender and juicy, and when paired with the caramelized pineapple, it creates a delicious contrast.

The soft sandwich buns soak up the flavors, and the fresh toppings like lettuce, tomato, and a tangy sauce elevate the dish.

It’s an easy-to-make, crowd-pleasing recipe that’s perfect for grilling season, and the tropical pineapple makes it feel like a special treat.

Ingredients:

1- For the Chicken Marinade:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste

2- For the Sandwiches:

4 sandwich buns (brioche, sesame, or whole wheat)
4 slices fresh pineapple (about 1/2 inch thick)
1/2 cup mayonnaise (optional, for sauce)
1 tablespoon Dijon mustard (optional, for sauce)
1/2 teaspoon lime juice (optional, for sauce)
1 cup lettuce (romaine, arugula, or your choice)
1 large tomato, sliced
Salt and pepper, to taste

Step-by-Step Instructions:

Marinate the Chicken: In a bowl, combine the olive oil, soy sauce, honey, garlic powder, smoked paprika, salt, and pepper. Whisk everything together until well mixed. Place the chicken breasts in a shallow dish or resealable bag and pour the marinade over the chicken. Let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
Grill the Chicken and Pineapple: Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). During the last few minutes of grilling, place the pineapple slices on the grill and cook for 2-3 minutes per side, or until grill marks appear and the pineapple becomes caramelized.
Prepare the Sauce (Optional): In a small bowl, combine the mayonnaise, Dijon mustard, and lime juice to create a tangy sauce. Stir well and season with a pinch of salt and pepper to taste.
Assemble the Sandwiches: Toast the sandwich buns lightly on the grill if desired. Spread the sauce (if using) on the bottom half of each bun. Place a grilled chicken breast on the bottom bun, followed by a slice of grilled pineapple. Add a slice of tomato and a handful of fresh lettuce on top, then cap with the top bun.
Serve: Serve the grilled pineapple chicken sandwiches immediately with your favorite side, such as fries, chips, or a light salad.

Expert Tips for the Recipe:

Grilling Tips: Be sure not to overcook the chicken, as it can dry out. Use a meat thermometer to ensure it’s cooked through.
Pineapple Prep: Grilling the pineapple enhances its natural sweetness and adds a smoky flavor. If you don’t have a grill, you can grill the pineapple on a grill pan or use a broiler.
Customizing the Sauce: Feel free to adjust the sauce to your liking. You can also add hot sauce or chipotle for a spicier kick.
Extra Toppings: Add avocado slices, red onions, or a slice of cheese to customize your sandwich even further.