Smoky Chipotle Lime Chicken Skewers

If you’re looking for bold, smoky, and zesty flavors, these Smoky Chipotle Lime Chicken Skewers are a must-try!

Perfect for grilling season, backyard BBQs, or meal prep, these skewers are marinated in a chipotle-lime spice blendthat infuses the chicken with deep, smoky heat and tangy citrus freshness.

Cook them on a grill, stovetop, or even in the oven for juicy, flavorful bites with a beautifully charred finish. Serve them with grilled veggies, rice, or tortillas, and enjoy the ultimate summer-inspired meal!

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Why You’ll Love This Recipe

✔ Bold & Spicy – Smoky chipotle peppers bring a deep, rich heat that pairs perfectly with zesty lime.
✔ Juicy & Flavorful – The marinade locks in moisture, keeping the chicken tender.
✔ Easy to Make – Quick prep time and simple grilling instructions!
✔ Versatile – Serve with rice, tortillas, or salad for a complete meal.

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Ingredients

1- For the Marinade:

• 2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons lime juice (freshly squeezed)
• 1 teaspoon lime zest
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• ½ teaspoon oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon honey or maple syrup (optional, for balance)

2- For the Skewers:

• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden skewers (soaked in water for 30 min) or metal skewers

3- For Serving:

• Chopped fresh cilantro
• Lime wedges
• Avocado slices or guacamole (optional)

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Step-by-Step Instructions

1. Prepare the Marinade

• In a large bowl, whisk together chipotle peppers, lime juice, zest, olive oil, smoked paprika, garlic powder, onion powder, cumin, oregano, salt, black pepper, and honey (if using).

2. Marinate the Chicken

• Add the chicken pieces to the marinade, ensuring they’re fully coated.
• Cover and refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).

3. Assemble the Skewers

• Thread the marinated chicken onto skewers, alternating with bell pepper and onion pieces.
• If using wooden skewers, soak them in water for 30 minutes before assembling to prevent burning.

4. Grill the Skewers

Grill Method:

• Preheat the grill to medium-high heat (375-400°F).
• Lightly oil the grates and place the skewers on the grill.
• Grill for 10-12 minutes, turning occasionally, until the chicken is charred and cooked through (internal temp 165°F).

Stovetop Method:

• Heat a grill pan or cast-iron skillet over medium-high heat.
• Cook the skewers for 10-12 minutes, turning every few minutes, until charred and cooked through.

Oven Method:

• Preheat the oven to 400°F (200°C).
• Place skewers on a baking sheet lined with foil or parchment paper.
• Bake for 15-18 minutes, flipping halfway, until the chicken is cooked through.
• For extra charring, broil for the last 2 minutes.

5. Garnish & Serve

• Sprinkle with fresh cilantro and serve with lime wedges.
• Pair with rice, tortillas, or grilled veggies for a complete meal.

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Expert Tips for the Recipe

✅ Adjust the Spice Level – If you prefer mild heat, use only 1 tablespoon of chipotle or swap for mild smoked paprika.
✅ Soak Wooden Skewers – Prevent burning by soaking them in water for 30 minutes before grilling.
✅ Let the Chicken Rest – After grilling, let the skewers rest for 5 minutes for the juiciest bites.
✅ Meal Prep Friendly – Marinate the chicken overnight for a quick and easy meal the next day!