Craving a fun and flavorful twist on classic corn on the cob? These Grilled Cajun Butter Corn Ribs are smoky, buttery, and packed with bold Cajun spices.

When grilled, the corn curls slightly, giving you a rib-like bite that’s crispy on the edges and juicy inside. Perfect as a BBQ side dish, summer appetizer, or game-day snack, these corn ribs are easy to make and impossible to resist.

Brush them with garlic Cajun butter, throw them on the grill, and enjoy a mess-free, flavor-packed bite in minutes!

Why You’ll Love This Recipe

✔ Smoky & Spicy – The Cajun seasoning adds a perfect kick to the sweet, charred corn.
✔ Crispy & Juicy – The grilling caramelizes the corn, creating a crispy texture with a tender bite.
✔ Easy to Make – Just season, grill, and enjoy in under 20 minutes!
✔ Great for BBQs & Cookouts – A crowd-favorite side that pairs well with burgers, steaks, or seafood.

Ingredients

2 ears of corn, cut into quarters lengthwise
3 tablespoons unsalted butter, melted
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (for garnish)
Lime wedges, for serving

Step-by-Step Instructions

1. Prep the Corn

Carefully cut each corn cob into quarters lengthwise to create rib-like strips.
If the corn is tough to cut, microwave it for 30 seconds to soften before slicing.

2. Make the Cajun Butter

In a bowl, whisk together melted butter, olive oil, Cajun seasoning, smoked paprika, garlic powder, salt, and black pepper.

3. Coat the Corn Ribs

Brush each corn rib generously with the Cajun butter mixture, ensuring even coverage.

4. Grill the Corn Ribs

Grill Method:

Preheat the grill to medium-high heat (375-400°F).
Place corn ribs curled side up on the grill.
Grill for 8-10 minutes, flipping occasionally, until charred and curled slightly.

Oven Method:

Preheat oven to 400°F (200°C).
Arrange corn ribs on a lined baking sheet.
Bake for 15-18 minutes, flipping halfway through, until golden brown and crispy.

Air Fryer Method:

Preheat air fryer to 375°F.
Cook for 12-15 minutes, shaking halfway through, until crispy.

5. Serve & Enjoy

Sprinkle with fresh parsley and a squeeze of lime juice for extra zest.
Serve hot with ranch, aioli, or extra Cajun butter on the side.

Expert Tips for the Recipe

✅ Use a Sharp Knife – Cutting the corn into ribs can be tough, so use a sharp chef’s knife and rock it back and forth.
✅ Adjust the Spice Level – Add cayenne pepper for more heat or reduce Cajun seasoning for a milder flavor.
✅ Get Extra Crispy – For more crunch, broil for 2 minutes at the end of cooking.
✅ Make It Vegan – Swap butter for vegan butter or extra olive oil.