These Grilled Cheese and Tomato Soup Foil Packets bring the classic comfort of grilled cheese and tomato soup together in a fun and portable campfire-friendly format.

The creamy tomato soup is encased in a foil packet with layers of cheesy, buttery bread that crisps up perfectly when cooked over the fire or grill.

It’s a deliciously cozy meal that’s easy to make, perfect for camping, a picnic, or a fun twist on a classic comfort food.

Why You’ll Love This Recipe

These foil packets take the best parts of a grilled cheese sandwich and tomato soup and combine them into one easy-to-make meal.

The tomato soup stays warm and creamy inside the foil packet, while the bread gets crispy and golden, just like a perfectly grilled cheese.

Plus, it’s a meal in one, making it perfect for an outdoor adventure or a quick, cozy meal at home.

Ingredients:

1- For the Grilled Cheese:

4 slices of your favorite bread (sourdough, white, or whole wheat)
4 slices of cheese (cheddar, American, or your preferred cheese)
2 tablespoons butter (melted)

2- For the Tomato Soup:

1 can (10 oz) tomato soup (or homemade)
1 tablespoon olive oil (optional)
Salt and pepper, to taste
1 teaspoon dried basil (optional, for added flavor)

3- Additional:

Aluminum foil (heavy-duty or two layers for durability)

Step-by-Step Instructions:

Prepare the Grilled Cheese: Lay out the 4 slices of bread and butter one side of each slice generously with melted butter. Place a slice of cheese on the unbuttered side of two slices of bread and top with the other slices to form sandwiches.
Prepare the Tomato Soup: If using canned soup, heat it on the stove or in the microwave and season it with salt, pepper, and dried basil (if using). Allow it to cool slightly. If you prefer a homemade soup, simply blend your favorite tomato soup recipe and season as desired.
Assemble the Foil Packets:
- Cut four large squares of heavy-duty aluminum foil (large enough to wrap around the sandwiches and soup).
- Place each sandwich in the center of a foil square, buttered side up.
- Pour a little bit of tomato soup onto each sandwich (about 2-3 tablespoons, depending on how soupy you want it). Be sure not to overfill the foil packet to avoid spills.
- Fold the sides of the foil over the sandwich and soup, creating a tightly sealed packet. Ensure it’s sealed well to avoid leaks.
Grill or Campfire Cooking:
- Campfire Method: Place the foil packets over the coals of the fire (not directly in the flame) for 7-10 minutes, flipping the packet halfway through. Be sure to check for crispy grilled bread and heated soup.
- Grill Method: Preheat your grill to medium heat. Place the foil packets on the grill and cook for 7-10 minutes, flipping halfway through, until the bread is crispy and the soup is warm.
Serve: Carefully open the foil packets (be careful of hot steam) and serve the grilled cheese and soup while it’s still warm. You can garnish with fresh basil or a sprinkle of cheese for extra flavor.

Expert Tips for the Recipe:

Bread Options: Use your favorite type of bread for a custom grilled cheese experience. Thick, hearty bread works great for these packets, as it holds up well to the soup.
Cheese Choices: Experiment with different types of cheese like sharp cheddar, gouda, or even pepper jack for a spicy kick.
Custom Soup Flavors: Add extra seasonings like garlic powder, onion powder, or a splash of cream for a richer soup flavor.
Make-Ahead Option: You can prep the sandwiches ahead of time, wrap them in foil, and store them in the fridge until you’re ready to cook them over the campfire or grill.