Campfire French Toast Skewers with Berries
These Campfire French Toast Skewers with Berries are a fun and delicious twist on a classic breakfast favorite, perfect for grilling over an open flame.
Soft, fluffy cubes of French toast are threaded onto skewers, roasted until golden and crispy, and then topped with fresh berries and a drizzle of maple syrup.
Whether you’re camping, grilling outdoors, or just craving something unique for breakfast, these skewers are sure to become a new favorite!
Why You’ll Love This Recipe
These French toast skewers take the joy of traditional French toast and make it more fun and portable. The crispy, caramelized outside of the French toast cubes pairs perfectly with the sweetness of fresh berries.
It’s a great way to enjoy breakfast outdoors while still getting all the flavors of a classic French toast.
Plus, they’re easy to customize with your favorite fruits and toppings, making them perfect for families or groups.
Ingredients:
- 4 slices of thick bread (preferably day-old or slightly stale)
- 2 large eggs
- 1/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter (for grilling)
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- Maple syrup (for drizzling)
- Wooden skewers (soaked in water for 30 minutes to prevent burning)
Step-by-Step Instructions:
- Prepare the French Toast Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
- Cut the Bread: Cut the bread slices into cubes, about 1.5 inches in size. You can also use a variety of bread, such as brioche or challah, for extra flavor.
- Dip the Bread: Dip each bread cube into the French toast mixture, making sure it’s fully coated on all sides.
- Grill the French Toast Skewers: Thread the dipped bread cubes onto the soaked wooden skewers, alternating with berries for a burst of color and flavor. Heat a skillet or grill pan over medium heat and melt the butter. Grill the skewers for about 3-4 minutes on each side, or until the bread is golden brown and slightly crispy.
- Serve: Once the skewers are grilled, remove them from the heat and drizzle with maple syrup. Serve immediately, topped with more fresh berries and a sprinkle of powdered sugar if desired.
Expert Tips for the Recipe:
- Bread Choice: Use thick, sturdy bread like brioche, challah, or French bread for the best texture. Day-old bread works best because it soaks up the egg mixture without becoming soggy.
- Grilling Tip: If you’re grilling over a campfire, make sure to keep the skewers at a safe distance from the flames to avoid burning the bread. You can also grill them on a grill grate or in a cast-iron skillet over the campfire.
- Toppings: For an extra indulgent treat, add whipped cream, a dusting of powdered sugar, or a handful of granola for crunch.
- Fruit Variations: Mix up the berries based on what’s in season or your preferences. Other great options include peaches, bananas, or sliced apples.
Campfire French Toast Skewers with Berries
Ingredients
- 4 slices thick bread preferably day-old
- 2 large eggs
- 1/4 cup milk dairy or non-dairy
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter for grilling
- 1 cup mixed berries strawberries, blueberries, raspberries
- Maple syrup for drizzling
- Wooden skewers soaked for 30 minutes
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
- Cut bread into 1.5-inch cubes and dip into the mixture, coating all sides.
- Thread the bread cubes and berries onto soaked wooden skewers.
- Grill skewers over medium heat for 3-4 minutes per side, until golden and crispy.
- Drizzle with maple syrup and serve with fresh berries.
