Campfire French Toast Skewers with Berries
These Campfire French Toast Skewers with Berries are a fun and delicious twist on a classic breakfast favorite, perfect for grilling over an open flame.
Ingredients
- 4 slices thick bread preferably day-old
- 2 large eggs
- 1/4 cup milk dairy or non-dairy
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 1 tablespoon butter for grilling
- 1 cup mixed berries strawberries, blueberries, raspberries
- Maple syrup for drizzling
- Wooden skewers soaked for 30 minutes
Instructions
- Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
- Cut bread into 1.5-inch cubes and dip into the mixture, coating all sides.
- Thread the bread cubes and berries onto soaked wooden skewers.
- Grill skewers over medium heat for 3-4 minutes per side, until golden and crispy.
- Drizzle with maple syrup and serve with fresh berries.