Grilled BBQ Ranch Chicken Quesadillas
These Grilled BBQ Ranch Chicken Quesadillas are a deliciously savory and tangy twist on the classic quesadilla.
Filled with tender grilled chicken, smoky BBQ sauce, creamy ranch dressing, and melted cheese, these quesadillas are packed with flavor and a little extra crunch from grilling.
The smoky flavor from the grill enhances the richness of the BBQ sauce and ranch dressing, making this dish perfect for a quick lunch, dinner, or even a fun snack.
Whether you’re cooking on the stove or grilling them outdoors, these quesadillas are sure to satisfy your cravings.
Why You’ll Love This Recipe
These quesadillas bring together the best of BBQ and creamy ranch in a crispy, golden tortilla. The grilled chicken adds a satisfying protein boost, while the BBQ sauce and ranch dressing create a perfect balance of tangy and creamy flavors.
The melty cheese holds everything together, and the grilled exterior gives the quesadillas a wonderful crispy texture.
It’s a great recipe for a crowd or a quick weeknight meal, and it’s customizable with your favorite toppings like avocado, cilantro, or extra cheese.
Ingredients:
- 2 boneless, skinless chicken breasts, grilled and sliced
- 1/2 cup BBQ sauce (your favorite brand)
- 1/4 cup ranch dressing
- 2 large flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup red onion, thinly sliced (optional)
- 1/2 cup cilantro, chopped (optional)
- Olive oil or cooking spray (for grilling)
Step-by-Step Instructions:
- Prepare the Chicken: Grill the chicken breasts over medium heat for about 6-7 minutes per side, until fully cooked (internal temperature should reach 165°F or 75°C). Once grilled, slice the chicken into thin strips.
- Mix the Sauces: In a small bowl, combine the BBQ sauce and ranch dressing. Stir well to combine and set aside.
- Assemble the Quesadillas: Heat a large skillet or grill pan over medium heat. Place one tortilla in the skillet and spread a layer of the BBQ ranch sauce over the top. Sprinkle half of the shredded cheddar cheese on the tortilla, then add a layer of sliced grilled chicken, a few slices of red onion (if using), and some chopped cilantro (if desired). Top with the remaining shredded cheese and the second tortilla.
- Grill the Quesadillas: Cook the quesadilla for 3-4 minutes on one side, pressing it down slightly with a spatula. Flip the quesadilla carefully and cook for another 2-3 minutes on the other side, until the tortilla is golden brown and the cheese is melted.
- Serve: Remove the quesadilla from the skillet and allow it to cool for a minute before slicing into wedges. Serve with extra ranch dressing, guacamole, or salsa on the side.
Expert Tips for the Recipe:
- Grilled Chicken: If you don’t have a grill, you can also cook the chicken in a skillet or bake it in the oven. Just be sure to season it with salt, pepper, and any additional spices you like before cooking.
- Customization: Add more veggies like bell peppers, jalapeños, or even corn for extra flavor and crunch. You can also swap the chicken for grilled steak or shrimp for a different twist.
- Cheese Options: You can use any cheese you prefer. A combination of cheddar and Monterey Jack or pepper jack would add more flavor and creaminess.
Grilled BBQ Ranch Chicken Quesadillas
Ingredients
- 2 boneless skinless chicken breasts, grilled and sliced
- 1/2 cup BBQ sauce
- 1/4 cup ranch dressing
- 2 large flour tortillas
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup red onion thinly sliced (optional)
- 1/2 cup cilantro chopped (optional)
- Olive oil or cooking spray for grilling
Instructions
- Grill chicken for 6-7 minutes per side until cooked. Slice thinly.
- Mix BBQ sauce and ranch dressing together.
- Assemble quesadilla with sauce, cheese, chicken, onion, and cilantro between tortillas.
- Grill in a skillet for 3-4 minutes per side until golden and cheese is melted.
- Slice and serve with extra sauce, guacamole, or salsa.
