25 No-Churn Ice Cream Flavors

Nothing beats homemade ice cream—especially when you don’t even need an ice cream maker! No-churn ice cream is the ultimate easy dessert, giving you rich, creamy, and flavorful results with minimal effort.

With just a few simple ingredients and a bit of creativity, you can whip up unique and indulgent flavors that rival any store-bought treat.

From fruity favorites to decadent, dessert-inspired creations, these no-churn ice cream flavors are perfect for summer parties, weeknight cravings, or a sweet surprise anytime.

Let’s dive into 25 irresistible ideas—no machine required!

1. Brownie Batter No-Churn Ice Cream

This one’s for the chocoholics! Creamy chocolate ice cream swirled with ribbons of gooey brownie batter and chunks of fudgy brownies. Every bite is pure decadence.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/4 cup cocoa powder
• 1/2 cup brownie batter
• 1/2 cup brownie pieces

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Gently fold in the sweetened condensed milk and cocoa powder until combined.
3. Swirl in the brownie batter, creating ribbons through the mixture.
4. Fold in the brownie pieces for added texture.
5. Transfer to a loaf pan and freeze for at least 6 hours or until firm.

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2. Lemon Blueberry No-Churn Ice Cream

A bright and refreshing flavor combo! Tangy lemon ice cream rippled with sweet blueberry compote for the perfect balance of tart and sweet.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• Zest of 2 lemons
• 2 tbsp lemon juice
• 1/2 cup blueberry compote

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk, lemon zest, and lemon juice.
3. Gently swirl in the blueberry compote, creating a marbled effect.
4. Pour into a loaf pan and freeze for at least 6 hours.

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3. Cookies and Cream No-Churn Ice Cream

A classic flavor everyone loves! Creamy vanilla ice cream loaded with big chunks of chocolate sandwich cookies for a perfect crunch.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir in the sweetened condensed milk and vanilla extract.
3. Fold in the crushed cookies, leaving some larger chunks for texture.
4. Transfer to a loaf pan and freeze for at least 6 hours.

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4. Raspberry White Chocolate No-Churn Ice Cream

Sweet and tangy raspberries meet creamy white chocolate in this dreamy, elegant dessert.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup fresh raspberries, mashed
• 1/2 cup white chocolate chunks

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Gently fold in the sweetened condensed milk.
3. Swirl in the mashed raspberries for a rippled effect.
4. Fold in the white chocolate chunks.
5. Freeze in a loaf pan for at least 6 hours.

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5. Salted Caramel Pretzel No-Churn Ice Cream

The perfect mix of sweet, salty, and crunchy! Creamy caramel ice cream with salty pretzel bites and a luscious caramel swirl.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/4 cup caramel sauce, plus extra for drizzling
• 1/2 cup crushed pretzels

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk and 1/4 cup of caramel sauce.
3. Stir in the crushed pretzels for added crunch.
4. Transfer to a loaf pan and drizzle extra caramel sauce on top.
5. Freeze for at least 6 hours or until set.

6. Mango Coconut No-Churn Ice Cream

A tropical getaway in every bite! Sweet mango and creamy coconut come together for a refreshing, summery treat.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup coconut cream
• 1 cup fresh mango chunks, pureed

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk and coconut cream until smooth.
3. Gently swirl in the mango puree, creating a marbled effect.
4. Pour into a loaf pan and freeze for at least 6 hours.

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7. S’mores No-Churn Ice Cream

All the campfire flavors without the fire! Marshmallows, chocolate, and graham crackers mixed into creamy goodness.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup mini marshmallows
• 1/2 cup crushed graham crackers
• 1/4 cup chocolate chunks

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk.
3. Stir in mini marshmallows, crushed graham crackers, and chocolate chunks.
4. Transfer to a loaf pan and freeze for at least 6 hours.

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8. Pistachio Rose No-Churn Ice Cream

A sophisticated, floral delight with a nutty twist. Perfectly balanced and oh-so-elegant.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 tsp rose water
• 1/2 cup crushed pistachios

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir in the sweetened condensed milk and rose water.
3. Fold in the crushed pistachios.
4. Freeze in a loaf pan for at least 6 hours.

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9. Espresso Chocolate Chip No-Churn Ice Cream

A coffee lover’s dream! Creamy espresso-flavored ice cream packed with rich chocolate chips.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 2 tsp instant espresso powder
• 1/2 cup mini chocolate chips

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Dissolve the espresso powder in 1 tbsp hot water and mix into the sweetened condensed milk.
3. Fold the espresso mixture into the whipped cream.
4. Stir in the mini chocolate chips. Freeze for at least 6 hours.

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10. Strawberry Shortcake No-Churn Ice Cream

All the flavors of a classic summer dessert packed into creamy ice cream.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 cup chopped fresh strawberries
• 1/2 cup crushed shortbread cookies

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk.
3. Gently fold in the strawberries and shortbread cookies.
4. Pour into a loaf pan and freeze for at least 6 hours.

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11. Birthday Cake No-Churn Ice Cream

A celebration in every scoop! Sweet, creamy ice cream with colorful sprinkles and bits of cake.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup crumbled vanilla cake
• 1/4 cup rainbow sprinkles

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir in the sweetened condensed milk.
3. Fold in the crumbled cake and sprinkles.
4. Freeze for at least 6 hours.

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12. Peanut Butter Cup No-Churn Ice Cream

A peanut butter and chocolate lover’s dream with chunks of peanut butter cups in every bite.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/4 cup peanut butter, melted
• 1/2 cup chopped peanut butter cups

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk.
3. Swirl in the melted peanut butter and add the chopped peanut butter cups.
4. Freeze for at least 6 hours.

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13. Cherry Garcia No-Churn Ice Cream

Inspired by the classic flavor—sweet cherries and dark chocolate chunks in a creamy base.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup chopped fresh cherries
• 1/4 cup dark chocolate chunks

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir in the sweetened condensed milk.
3. Fold in the chopped cherries and dark chocolate chunks.
4. Transfer to a loaf pan and freeze for at least 6 hours.

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14. Honeycomb Crunch No-Churn Ice Cream

Sweet, creamy, and crunchy with bits of homemade honeycomb candy.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup crushed honeycomb candy

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir in the sweetened condensed milk.
3. Fold in the crushed honeycomb candy.
4. Freeze for at least 6 hours.

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15. Blackberry Cheesecake No-Churn Ice Cream

Tangy blackberry swirls and creamy cheesecake flavor make this irresistible.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/4 cup cream cheese, softened
• 1/2 cup blackberry jam
• 1/4 cup crushed graham crackers

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Beat the softened cream cheese and fold into the whipped cream.
3. Stir in the sweetened condensed milk.
4. Swirl in the blackberry jam and fold in crushed graham crackers.
5. Freeze for at least 6 hours.

16. Maple Pecan No-Churn Ice Cream

A cozy, nutty flavor perfect for any season! Sweet maple syrup and crunchy pecans make this ice cream unforgettable.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/4 cup pure maple syrup
• 1/2 cup toasted pecans, roughly chopped

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir in the sweetened condensed milk and maple syrup until combined.
3. Fold in the toasted pecans for a crunchy texture.
4. Transfer to a loaf pan and freeze for at least 6 hours.

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17. Nutella Swirl No-Churn Ice Cream

Rich, creamy, and packed with chocolate-hazelnut goodness. Perfect for Nutella lovers!

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup Nutella, softened

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk until smooth.
3. Gently swirl the Nutella into the mixture, creating ribbons of flavor.
4. Freeze in a loaf pan for at least 6 hours.

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18. Mango Tajín No-Churn Ice Cream

A sweet and spicy twist! Juicy mango with a hint of Tajín for a refreshing kick.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 cup mango chunks, pureed
• 1 tsp Tajín seasoning

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk and mango puree.
3. Sprinkle Tajín into the mixture and swirl for a spicy twist.
4. Freeze for at least 6 hours.

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19. Chocolate Cherry No-Churn Ice Cream

A classic combination of rich chocolate and sweet cherries. Decadent and refreshing!

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/4 cup cocoa powder
• 1/2 cup chopped fresh cherries

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir in the sweetened condensed milk and cocoa powder.
3. Fold in the chopped cherries.
4. Freeze in a loaf pan for at least 6 hours.

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20. Dulce de Leche No-Churn Ice Cream

A caramel lover’s dream! Creamy ice cream swirled with rich dulce de leche.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup dulce de leche, plus more for drizzling

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk.
3. Swirl in the dulce de leche, creating thick ribbons of caramel.
4. Transfer to a loaf pan, drizzle more dulce de leche on top, and freeze for at least 6 hours.

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21. Chai Spice No-Churn Ice Cream

Warm spices and creamy goodness—like a chai latte in ice cream form!

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 tsp cinnamon
• 1/2 tsp cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir the spices into the sweetened condensed milk.
3. Fold the spiced mixture into the whipped cream.
4. Freeze in a loaf pan for at least 6 hours.

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22. Key Lime Pie No-Churn Ice Cream

Tart, sweet, and creamy with a graham cracker crunch—just like the classic pie!

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• Zest and juice of 3 key limes
• 1/4 cup crushed graham crackers

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir in the sweetened condensed milk, lime zest, and juice.
3. Fold in the crushed graham crackers.
4. Freeze for at least 6 hours.

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23. Blackberry Basil No-Churn Ice Cream

An unexpected but delightful combination of sweet berries and fresh herbs.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/2 cup fresh blackberries, mashed
• 1 tbsp finely chopped fresh basil

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Fold in the sweetened condensed milk.
3. Swirl in the mashed blackberries and sprinkle in the chopped basil.
4. Freeze for at least 6 hours.

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24. Chocolate Peanut Butter No-Churn Ice Cream

A rich and creamy mix of chocolate and peanut butter in every bite.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1/4 cup cocoa powder
• 1/4 cup peanut butter, melted

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir in the sweetened condensed milk and cocoa powder.
3. Swirl in the melted peanut butter.
4. Freeze in a loaf pan for at least 6 hours.

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25. Honey Lavender No-Churn Ice Cream

Floral, sweet, and perfectly calming—this ice cream is pure elegance.

Ingredients:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 2 tbsp honey
• 1 tsp dried culinary lavender

Instructions:

1. Whip the heavy cream until soft peaks form.
2. Stir in the sweetened condensed milk and honey.
3. Fold in the dried lavender, distributing it evenly.
4. Freeze for at least 6 hours.