15 Easy No-Churn Ice Cream Recipes

Who doesn’t love a creamy, homemade ice cream that requires zero churning and no fancy equipment?

No-churn ice cream is the perfect way to enjoy a frozen treat with minimal effort, and the best part is—you can get creative with flavors!

Whether you’re craving fruity, chocolatey, or something completely unique, these 15 easy no-churn ice cream recipes will satisfy every sweet tooth. Each recipe is simple to follow, requires just a handful of ingredients, and delivers a smooth, luscious texture without the need for an ice cream maker.

From unexpected flavors to fresh seasonal favorites, these unique ice creams will be your new go-to summer indulgence. Let’s dive in!

1. Honey Lavender No-Churn Ice Cream

A floral and sweet delight, this honey lavender ice cream is smooth, creamy, and perfectly balanced with natural honey.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp dried culinary lavender
• ¼ cup honey
• 1 tsp vanilla extract

Instructions:

1. Heat ½ cup of heavy cream with lavender over low heat, then steep for 10 minutes. Strain out lavender and let cool.
2. In a bowl, mix condensed milk, honey, and vanilla.
3. Whip the remaining heavy cream until stiff peaks form.
4. Fold the whipped cream into the condensed milk mixture.
5. Pour into a loaf pan, cover, and freeze for 6 hours or until firm.

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2. Strawberry Cheesecake No-Churn Ice Cream

This luscious ice cream combines fresh strawberries with rich cream cheese for a cheesecake-inspired frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 4 oz cream cheese, softened
• 1 cup diced strawberries
• ½ cup crushed graham crackers
• 1 tsp vanilla extract

Instructions:

1. Beat cream cheese until smooth, then mix with condensed milk and vanilla.
2. Whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
3. Gently fold in strawberries and crushed graham crackers.
4. Transfer to a loaf pan, cover, and freeze for 6 hours.

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3. Salted Caramel Pretzel No-Churn Ice Cream

Sweet and salty come together in this creamy, crunchy, and decadent ice cream with ribbons of caramel.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup caramel sauce
• 1 tsp sea salt
• ½ cup crushed pretzels

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Fold in condensed milk and sea salt.
3. Layer the ice cream mixture with caramel sauce and pretzels in a loaf pan.
4. Swirl lightly with a knife, cover, and freeze for 6 hours.

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4. Matcha White Chocolate No-Churn Ice Cream

A creamy green tea ice cream with chunks of white chocolate for an indulgent twist.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tbsp matcha powder
• ½ cup white chocolate chunks

Instructions:

1. Sift matcha powder into condensed milk and mix until smooth.
2. Whip the heavy cream until stiff peaks form.
3. Fold the matcha mixture into the whipped cream.
4. Stir in white chocolate chunks, then pour into a loaf pan.
5. Cover and freeze for at least 6 hours.

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5. Coconut Mango Swirl No-Churn Ice Cream

A tropical delight with creamy coconut and fresh mango puree swirled in for a refreshing summer treat.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• ½ cup coconut cream
• 1 cup mango puree
• ½ tsp coconut extract

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Mix condensed milk with coconut cream and coconut extract.
3. Fold the coconut mixture into the whipped cream.
4. Layer with mango puree in a loaf pan, swirling gently with a knife.
5. Cover and freeze for 6 hours or until set.

6. Blueberry Lemon Pie No-Churn Ice Cream

This refreshing ice cream combines zesty lemon and sweet blueberry with bits of pie crust for a summery twist.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tbsp lemon zest
• ½ cup blueberry preserves
• ½ cup crushed pie crust or graham crackers

Instructions:

1. Whip the heavy cream until stiff peaks form.
2. Fold in condensed milk and lemon zest.
3. Gently swirl in blueberry preserves and crushed pie crust.
4. Pour into a loaf pan, cover, and freeze for 6 hours.

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7. Chocolate Peanut Butter Cup No-Churn Ice Cream

A rich and creamy chocolate ice cream loaded with peanut butter swirls and chopped peanut butter cups.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• ¼ cup cocoa powder
• ½ cup peanut butter, warmed slightly
• ½ cup chopped peanut butter cups

Instructions:

1. Whisk cocoa powder into condensed milk until smooth.
2. Whip heavy cream until stiff peaks form and fold into the chocolate mixture.
3. Layer ice cream mixture with peanut butter and chopped cups, swirling lightly.
4. Cover and freeze for 6 hours or until firm.

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8. Pistachio Rose No-Churn Ice Cream

A delicate, floral ice cream with crunchy pistachios and the subtle flavor of rose water.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp rose water
• ½ cup chopped pistachios
• 1 drop pink food coloring (optional)

Instructions:

1. Mix condensed milk and rose water (add food coloring if using).
2. Whip heavy cream until stiff peaks form and fold into the rose mixture.
3. Stir in chopped pistachios, pour into a loaf pan, and cover.
4. Freeze for 6 hours or until set.

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9. Chai Spiced No-Churn Ice Cream

Warm, aromatic spices make this chai-flavored ice cream perfect for cozy cravings.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp cinnamon
• ½ tsp ground cardamom
• ¼ tsp ground ginger
• ¼ tsp cloves
• ½ tsp vanilla extract

Instructions:

1. Combine condensed milk with spices and vanilla.
2. Whip heavy cream until stiff peaks form and fold into the spiced mixture.
3. Pour into a loaf pan, cover, and freeze for 6 hours.

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10. Raspberry Dark Chocolate Chunk No-Churn Ice Cream

Tangy raspberries meet rich dark chocolate in this indulgent, easy-to-make ice cream.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup fresh raspberries, mashed slightly
• ½ cup dark chocolate chunks

Instructions:

1. Whip heavy cream until stiff peaks form.
2. Fold in condensed milk, mashed raspberries, and dark chocolate chunks.
3. Transfer to a loaf pan, cover, and freeze for at least 6 hours.

11. Key Lime Pie No-Churn Ice Cream

A creamy, tangy ice cream with the perfect balance of sweet and citrus — just like a classic key lime pie.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• ¼ cup fresh key lime juice
• 1 tbsp key lime zest
• ½ cup crushed graham crackers

Instructions:

1. Mix condensed milk, key lime juice, and zest until smooth.
2. Whip heavy cream until stiff peaks form and fold into the lime mixture.
3. Gently stir in crushed graham crackers, pour into a loaf pan, cover, and freeze for 6 hours.

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12. Banana Nutella Swirl No-Churn Ice Cream

This rich and dreamy combo of ripe bananas and Nutella creates an irresistible frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 2 ripe bananas, mashed
• ½ cup Nutella, slightly warmed

Instructions:

1. Mix mashed bananas with condensed milk.
2. Whip heavy cream until stiff peaks form and fold into the banana mixture.
3. Swirl Nutella into the mixture, pour into a loaf pan, and freeze for 6 hours.

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13. Maple Pecan No-Churn Ice Cream

Sweet maple syrup and crunchy toasted pecans make this ice cream taste like pure comfort.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• ¼ cup pure maple syrup
• ½ cup toasted pecans, roughly chopped

Instructions:

1. Stir maple syrup into condensed milk until combined.
2. Whip heavy cream until stiff peaks form and fold into the maple mixture.
3. Stir in toasted pecans, pour into a loaf pan, and freeze for 6 hours.

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14. Blackberry Basil No-Churn Ice Cream

This unexpected combo of sweet blackberries and fresh basil is refreshing and sophisticated.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup blackberries, mashed
• 1 tbsp fresh basil, finely chopped

Instructions:

1. Mix mashed blackberries and basil into condensed milk.
2. Whip heavy cream until stiff peaks form and fold into the mixture.
3. Pour into a loaf pan, cover, and freeze for 6 hours.

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15. Cookies and Cream No-Churn Ice Cream

A classic favorite with chunks of chocolate sandwich cookies folded into rich, creamy goodness.

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 cup crushed chocolate sandwich cookies (like Oreos)

Instructions:

1. Stir vanilla extract into condensed milk.
2. Whip heavy cream until stiff peaks form and fold into the vanilla mixture.
3. Fold in crushed cookies, transfer to a loaf pan, and freeze for at least 6 hours.