White Chocolate Raspberry Ice Cream (Keto)

Indulge in the perfect combination of sweet and tart with this creamy, luscious White Chocolate Raspberry Ice Cream.

This keto-friendly recipe uses sugar-free white chocolate, ensuring you can enjoy all the rich, velvety flavors of traditional white chocolate ice cream without the carbs or sugar.

The burst of fresh raspberries adds a refreshing tang that perfectly balances the sweetness of the white chocolate.

With a smooth and creamy texture, this dessert is a must-try for anyone on a keto diet looking for a satisfying and indulgent frozen treat.

Why You’ll Love This Recipe

This White Chocolate Raspberry Ice Cream is a rich and creamy dessert with a delightful contrast of flavors.

The smooth sweetness of white chocolate pairs beautifully with the tartness of fresh raspberries, making each bite a perfect balance of indulgence and freshness. Best of all, it’s completely keto-friendly, made with sugar-free ingredients so you can enjoy it without compromising your low-carb lifestyle.

The no-churn method makes it easy to prepare and store, offering a quick solution to satisfy your ice cream cravings.

Ingredients:

• 2 cups heavy cream
• 1/2 cup full-fat coconut milk (or almond milk)
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1/2 cup sugar-free white chocolate chips, melted
• 1/2 cup fresh raspberries, mashed
• 1 teaspoon vanilla extract
• Pinch of salt

Step-by-Step Instructions:

1. Whip the Cream: In a large bowl, whip the heavy cream until stiff peaks form using a hand mixer or stand mixer.
2. Mix the Ingredients: In a separate bowl, whisk together the coconut milk, powdered erythritol, vanilla extract, and a pinch of salt. Once well mixed, add in the melted sugar-free white chocolate and whisk until smooth.
3. Combine the Mixtures: Gently fold the whipped cream into the white chocolate mixture until smooth and well combined.
4. Add Raspberries: Gently fold in the mashed raspberries, ensuring they’re evenly distributed throughout the ice cream mixture. The raspberries will create little pockets of tangy sweetness in the ice cream.
5. Freeze: Transfer the mixture into an airtight container and spread it evenly. Cover and freeze for 4-6 hours, or until firm.
6. Serve: Scoop out your creamy White Chocolate Raspberry Ice Cream and enjoy this refreshing and indulgent keto-friendly treat!

Expert Tips for the Recipe:

• Raspberry Texture: Be sure to mash the raspberries well before folding them into the mixture to avoid large chunks. You can also strain the raspberries if you prefer a smoother texture.
• Sweetener Adjustments: You can adjust the sweetness by adding more or less erythritol, depending on your taste preferences. Be sure to taste the mixture before freezing to ensure it’s sweet enough.
• Melted White Chocolate: Make sure the white chocolate is completely melted and smooth before adding it to the mixture. This will ensure that it incorporates well into the ice cream.
• Freezing Tip: Allow the ice cream to sit out for a few minutes before serving if it becomes too firm, as keto ice creams can freeze harder than traditional ones.

White Chocolate Raspberry Ice Cream (Keto)

This keto-friendly recipe uses sugar-free white chocolate, ensuring you can enjoy all the rich, velvety flavors of traditional white chocolate ice cream without the carbs or sugar.

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Ingredients

  

• 2 cups heavy cream
• 1/2 cup full-fat coconut milk or almond milk
• 1/4 cup powdered erythritol or preferred keto sweetener
• 1/2 cup sugar-free white chocolate chips melted
• 1/2 cup fresh raspberries mashed
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

 

• Whip the heavy cream to stiff peaks.
• Mix coconut milk, erythritol, vanilla, salt, and melted white chocolate.
• Fold whipped cream into the mixture.
• Fold in mashed raspberries.
• Freeze for 4-6 hours until firm.
• Scoop and serve!