Vegan Chai Latte Ice Cream

For those who love the cozy, aromatic flavors of chai tea, this Vegan Chai Latte Ice Cream is a perfect indulgence!

With warm spices like cinnamon, ginger, and cardamom combined with creamy coconut milk, this dairy-free treat brings all the comforting flavors of a chai latte into a smooth, frozen dessert.

The no-churn method makes it easy to prepare at home, and it’s entirely vegan, so everyone can enjoy it.

Whether you’re sipping on a hot chai latte or enjoying this ice cream on a warm day, this dessert is sure to delight your taste buds.

Why You’ll Love This Recipe

This Vegan Chai Latte Ice Cream is the ideal dessert for spice lovers. The combination of rich coconut milk and a blend of chai spices creates a creamy and aromatic ice cream that’s both comforting and indulgent.

The no-churn method makes it simple and easy to prepare, and it’s perfect for those following a vegan or dairy-free diet. If you love the flavor of a chai latte, you’ll adore this ice cream—it’s like having your favorite beverage in frozen form!

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 tablespoon chai spice blend (cinnamon, ginger, cardamom, cloves, black pepper)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup coconut cream (for extra creaminess)

Step-by-Step Instructions:

1. Heat the Coconut Milk: In a medium saucepan, heat 1 can of coconut milk over medium heat until warm. Add the chai spice blend and whisk until fully incorporated. Allow the mixture to simmer for 5-7 minutes, letting the spices infuse into the coconut milk. Remove from heat and let it cool.
2. Mix the Ice Cream Base: In a large bowl, combine the second can of coconut milk, maple syrup (or agave syrup), vanilla extract, salt, and coconut cream. Stir until smooth and well combined.
3. Combine the Spiced Coconut Milk: Once the spiced coconut milk has cooled, add it to the ice cream base mixture and stir until everything is well incorporated.
4. Freeze: Pour the mixture into an airtight container and freeze for 4-6 hours, or until firm and scoopable.
5. Serve: Scoop out your creamy, vegan Chai Latte Ice Cream and enjoy the perfect combination of warm spices and coconut creaminess!

Expert Tips for the Recipe:

• Chai Spice Blend: Feel free to adjust the amount of spice blend depending on how strong you want the chai flavor. You can also use store-bought chai tea bags or a pre-made chai spice mix.
• Sweetener Options: You can adjust the sweetness by using more or less maple syrup, or substitute with any vegan-friendly sweetener of your choice.
• Coconut Cream: Adding coconut cream will help make the ice cream even creamier, so don’t skip this step for the best texture.
• Spices Variation: If you prefer a less intense chai flavor, reduce the amount of cinnamon or ginger and add more vanilla for a milder taste.

Vegan Chai Latte Ice Cream

For those who love the cozy, aromatic flavors of chai tea, this Vegan Chai Latte Ice Cream is a perfect indulgence! 

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Ingredients

  

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 tablespoon chai spice blend cinnamon, ginger, cardamom, cloves, black pepper
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup coconut cream

Instructions

 

• Heat 1 can of coconut milk with the chai spice blend for 5-7 minutes. Remove from heat and cool.
• In a bowl, mix the second can of coconut milk, maple syrup, vanilla, salt, and coconut cream until smooth.
• Add the cooled spiced coconut milk and mix well.
• Freeze for 4-6 hours until firm.
• Scoop and serve!