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Vegan Chai Latte Ice Cream

For those who love the cozy, aromatic flavors of chai tea, this Vegan Chai Latte Ice Cream is a perfect indulgence! 
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Ingredients
  

  • 2 cans full-fat coconut milk
  • 1/2 cup maple syrup or agave syrup
  • 1 tablespoon chai spice blend cinnamon, ginger, cardamom, cloves, black pepper
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup coconut cream

Instructions
 

  • Heat 1 can of coconut milk with the chai spice blend for 5-7 minutes. Remove from heat and cool.
  • In a bowl, mix the second can of coconut milk, maple syrup, vanilla, salt, and coconut cream until smooth.
  • Add the cooled spiced coconut milk and mix well.
  • Freeze for 4-6 hours until firm.
  • Scoop and serve!