Bruschetta with Fresh Tomatoes and Basil

This classic Italian appetizer, Bruschetta with Fresh Tomatoes and Basil, is the perfect combination of simple, fresh ingredients.

Toasted slices of baguette are topped with a savory mixture of juicy, ripe tomatoes, aromatic basil, and a drizzle of olive oil. The flavors come together beautifully with a dash of balsamic vinegar for a tangy finish.

This dish is quick and easy to prepare, making it perfect for gatherings, picnics, or as a light snack.

Why You’ll Love This Recipe

Bruschetta with Fresh Tomatoes and Basil is a light, refreshing appetizer that highlights the vibrant flavors of summer. The toasted baguette adds a satisfying crunch, while the fresh tomatoes and basil create a burst of flavor in every bite.

The olive oil and balsamic vinegar bring richness and balance to the dish, making it a crowd-pleaser. It’s a simple yet flavorful option that pairs well with any meal or can be enjoyed on its own.

Ingredients:

• 1 baguette (or crusty Italian bread)
• 3 large ripe tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar (optional)
• Salt and pepper, to taste

Step-by-Step Instructions:

1. Toast the Baguette: Preheat the oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices and place them on a baking sheet. Toast in the oven for 5-7 minutes, or until golden and crispy. Alternatively, you can toast the slices on a grill or stovetop in a pan with a little olive oil.
2. Prepare the Topping: While the bread is toasting, combine the diced tomatoes, chopped basil, and minced garlic in a mixing bowl. Add the olive oil, balsamic vinegar (if using), and a pinch of salt and pepper. Stir gently to combine and let it sit for a few minutes to allow the flavors to meld.
3. Assemble the Bruschetta: Once the bread slices are toasted, remove them from the oven and place them on a serving platter. Spoon the tomato mixture generously onto each slice of bread.
4. Serve: Serve immediately while the bread is still warm and crispy. Optionally, drizzle with a little more olive oil or balsamic vinegar for extra flavor before serving.

Expert Tips for the Recipe:

• Bread Choice: For the best texture, use a fresh, crusty baguette or Italian bread. You can also use ciabatta or any other rustic bread you prefer.
• Tomato Variety: The quality of the tomatoes is key in this recipe. Use the ripest, juiciest tomatoes you can find for the best flavor. Heirloom tomatoes are a great option for a more vibrant taste.
• Make-Ahead Option: You can prepare the tomato topping ahead of time and store it in the fridge for up to 2 hours before serving. Just assemble the bruschetta right before serving to keep the bread crisp.

Bruschetta with Fresh Tomatoes and Basil

This classic Italian appetizer, Bruschetta with Fresh Tomatoes and Basil, is the perfect combination of simple, fresh ingredients.

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Ingredients

  

• 1 baguette or crusty Italian bread
• 3 large ripe tomatoes diced
• 1/4 cup fresh basil leaves chopped
• 2 cloves garlic minced
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar optional
• Salt and pepper to taste

Instructions

 

• Toast the baguette slices at 375°F for 5-7 minutes until golden and crispy.
• In a bowl, combine tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper.
• Spoon the tomato mixture onto the toasted bread slices.
• Serve immediately and optionally drizzle with more olive oil or balsamic vinegar.