These BBQ Chicken Foil Packets with Pineapple are a flavorful and easy-to-make meal that’s perfect for grilling, camping, or a simple weeknight dinner.

The chicken is tender and juicy, infused with smoky BBQ sauce, and paired with sweet pineapple, which caramelizes beautifully as it grills.

All of this is wrapped up in foil for easy cleanup, making it a hassle-free meal that’s packed with tropical flavors. Whether you’re cooking on the grill or in the oven, these foil packets will quickly become a family favorite!

Why You’ll Love This Recipe

This recipe is a delicious combination of savory and sweet. The BBQ sauce adds a smoky, tangy depth of flavor to the chicken, while the pineapple brings a juicy sweetness that perfectly complements the smoky notes.

The foil packet method locks in moisture, ensuring that the chicken stays tender and flavorful. Plus, it’s customizable—add extra veggies or spices based on your preferences.

It’s an easy, no-fuss meal that’s great for both outdoor grilling and indoor cooking.

Ingredients:

4 boneless, skinless chicken breasts
1 cup BBQ sauce (your favorite brand)
1 cup fresh pineapple, diced
1 small red onion, thinly sliced
1 tablespoon olive oil
Salt and pepper, to taste
Fresh cilantro, chopped (optional, for garnish)

Step-by-Step Instructions:

Preheat the Grill or Oven: Preheat your grill to medium heat, or preheat your oven to 400°F (200°C) if cooking indoors.
Prepare the Chicken: Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Brush each chicken breast generously with BBQ sauce.
Prepare the Foil Packets: Tear off four large sheets of aluminum foil, each large enough to wrap a chicken breast and its toppings. Place each chicken breast in the center of a sheet of foil.
Add the Toppings: Top each chicken breast with diced pineapple, sliced red onion, and a bit more BBQ sauce. If desired, drizzle a little more olive oil over the veggies for extra flavor and moisture.
Seal the Packets: Fold the sides of the foil over the chicken and toppings to create a sealed packet. Make sure the packet is securely closed to keep the steam inside.
Grill or Bake:
- Grill: Place the foil packets on the grill and cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through (internal temperature should reach 165°F or 75°C).
- Oven: Place the foil packets on a baking sheet and bake for 25-30 minutes, until the chicken is fully cooked.
Serve: Carefully open the foil packets (be cautious of the hot steam) and serve the chicken with the pineapple and onions. Garnish with fresh cilantro if desired.

Expert Tips for the Recipe:

Pineapple: The natural sugars in the pineapple will caramelize as it cooks, creating a deliciously sweet contrast to the smoky BBQ chicken. You can use fresh pineapple or canned pineapple (drained) for this recipe.
Grilling Tip: If using a grill, make sure the foil packets are turned occasionally to ensure even cooking. You can also add a small amount of water inside the packet to create steam, which helps keep the chicken moist.
Customize the Toppings: Feel free to add other vegetables like bell peppers or zucchini, or even some jalapeños for an extra kick. You can also experiment with different types of BBQ sauce for a unique twist.
Serve with Sides: These foil packets pair wonderfully with rice, grilled veggies, or a simple green salad for a complete meal.