Grilled Halloumi and Veggie Skewers
These Grilled Halloumi and Veggie Skewers are the perfect combination of savory, smoky flavors and vibrant, fresh vegetables.
Halloumi cheese, known for its firm texture and ability to hold up on the grill, pairs beautifully with colorful veggies like bell peppers, zucchini, and cherry tomatoes.
Grilled to perfection, these skewers are bursting with flavor and make for a satisfying vegetarian main dish or an exciting side for any summer BBQ.
With a simple marinade and minimal ingredients, they’re quick and easy to prepare, making them ideal for a casual cookout or a flavorful weeknight meal.
Why You’ll Love This Recipe
The unique flavor and texture of grilled halloumi makes it the star of these skewers. When grilled, the cheese becomes golden and crispy on the outside while remaining soft and creamy on the inside.
Paired with the smoky sweetness of grilled vegetables, this dish offers a satisfying bite with every skewer. The marinade infuses the veggies and cheese with a combination of zesty lemon, herbs, and olive oil, elevating the flavors and adding depth to each bite.
These skewers are fresh, filling, and perfect for grilling season!
Ingredients:
- 250g (about 8 oz) Halloumi cheese, cut into cubes
- 1 zucchini, sliced into thick rounds
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Step-by-Step Instructions:
- Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper.
- Assemble the Skewers: Thread the halloumi cubes, zucchini slices, bell pepper chunks, and cherry tomatoes onto skewers, alternating the ingredients for a colorful presentation.
- Marinate: Brush the assembled skewers with the marinade, ensuring that the cheese and vegetables are evenly coated. Let them marinate for about 15-20 minutes.
- Grill the Skewers: Preheat your grill or grill pan to medium heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the halloumi is golden and crispy, and the veggies are tender and slightly charred.
- Serve: Remove the skewers from the grill and garnish with fresh parsley. Serve immediately with a side of your choice or enjoy on their own.
Expert Tips for the Recipe:
- Halloumi: Halloumi cheese has a high melting point, which makes it perfect for grilling. Be sure to cook it long enough to get a nice crispy golden crust on the outside without overcooking it.
- Veggie Variations: Feel free to swap out the veggies with your favorites! Mushrooms, red onion, or eggplant would work wonderfully as alternatives.
- Marinating Time: If you have more time, marinate the skewers for 30 minutes to an hour for deeper flavor.
- Serving Ideas: These skewers are great served with a side of tzatziki sauce or a fresh green salad.
Grilled Halloumi and Veggie Skewers
Ingredients
- 250 g Halloumi cheese cut into cubes
- 1 zucchini sliced into thick rounds
- 1 red bell pepper cut into chunks
- 1 yellow bell pepper cut into chunks
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley optional
Instructions
- Whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Thread halloumi, zucchini, bell peppers, and tomatoes onto skewers.
- Brush the skewers with the marinade and let marinate for 15-20 minutes.
- Grill on medium heat for 10-12 minutes, turning occasionally, until golden and charred.
- Garnish with fresh parsley and serve immediately.
