Campfire Caprese Stuffed Avocados

If you’re looking for a fresh and flavorful twist on your typical camping or grilling meals, these Campfire Caprese Stuffed Avocados are the perfect choice!

Combining creamy avocado with the bright, fresh flavors of a Caprese salad, these stuffed avocados are both savory and satisfying.

Topped with fresh mozzarella, cherry tomatoes, and a drizzle of balsamic glaze, they make a delicious and light dish that’s easy to prepare on the grill or over the campfire.

Whether you’re cooking outdoors or in your kitchen, this recipe will bring a touch of Italian elegance to your meal.

Why You’ll Love This Recipe

These Campfire Caprese Stuffed Avocados are the perfect fusion of creamy, smooth avocado and the fresh, tangy ingredients of a classic Caprese salad.

The natural richness of the avocado pairs perfectly with the sweet and juicy tomatoes, the melt-in-your-mouth mozzarella, and the zing of balsamic glaze.

The smoky flavor from grilling or cooking over the campfire elevates this dish to something truly special. This easy-to-make recipe is perfect for a quick and delicious appetizer, side dish, or even a light meal.

Ingredients:

• 4 ripe avocados, halved and pitted
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh mozzarella balls, cut into small pieces or use bocconcini
• 2 tablespoons fresh basil, chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze (or balsamic vinegar)
• Salt and pepper, to taste

Step-by-Step Instructions:

1. Prepare the Avocados: Slice the avocados in half and remove the pits. If the hole left by the pit is too small for stuffing, gently scoop out a little extra avocado to create more room for the filling.
2. Grill the Avocados: Brush the cut sides of the avocados with olive oil and season with a pinch of salt and pepper. Grill the avocados over medium heat for about 3-5 minutes, until the flesh is slightly charred and warm.
3. Prepare the Caprese Filling: In a small bowl, combine the halved cherry tomatoes, mozzarella, and fresh basil. Drizzle with a little olive oil, and season with salt and pepper to taste.
4. Stuff the Avocados: Once the avocados are grilled, remove them from the heat. Spoon the Caprese filling into each avocado half, making sure to fill the cavity with the tomato, mozzarella, and basil mixture.
5. Finish with Balsamic Glaze: Drizzle each stuffed avocado with balsamic glaze or vinegar for a tangy, sweet finish.
6. Serve: Serve the Campfire Caprese Stuffed Avocados warm, with an extra drizzle of olive oil and a few more fresh basil leaves on top for garnish.

Expert Tips for the Recipe:

• Grilling Time: Keep an eye on the avocados while grilling to prevent them from becoming too soft or mushy. Just a few minutes on the grill will bring out their natural flavor and add a subtle smokiness.
• Tomato Variations: You can use any variety of tomatoes you prefer, but cherry or grape tomatoes work best for this recipe due to their sweetness and juiciness.
• Mozzarella Options: If you prefer, you can use fresh mozzarella balls (bocconcini) or even burrata for an extra creamy texture.
• Make-Ahead Option: You can prepare the Caprese filling ahead of time and store it in the fridge until ready to grill the avocados.

Campfire Caprese Stuffed Avocados

If you’re looking for a fresh and flavorful twist on your typical camping or grilling meals, these Campfire Caprese Stuffed Avocados are the perfect choice!

Print Recipe Pin Recipe

Ingredients

  

• 4 ripe avocados halved and pitted
• 1 cup cherry tomatoes halved
• 1/2 cup fresh mozzarella balls cut into small pieces
• 2 tablespoons fresh basil chopped
• 1 tablespoon olive oil
• 1 tablespoon balsamic glaze or balsamic vinegar
• Salt and pepper to taste

Instructions

 

• Brush avocado halves with olive oil and season with salt and pepper. Grill for 3-5 minutes until charred and warm.
• Combine tomatoes, mozzarella, basil, olive oil, salt, and pepper in a bowl.
• Spoon the filling into each avocado half.
• Drizzle with balsamic glaze and garnish with basil.
• Serve warm.