Smoked Salmon Bagel Sandwiches
These Smoked Salmon Bagel Sandwiches are a delicious and sophisticated breakfast or brunch option that’s quick and easy to prepare.
With rich and flavorful smoked salmon, creamy cream cheese, crisp vegetables, and a toasted bagel, this sandwich is a perfect balance of textures and flavors.
It’s ideal for a relaxed morning, a weekend gathering, or even as a light lunch. The combination of fresh ingredients like cucumbers, onions, and capers adds extra freshness and crunch, while the smoked salmon brings a touch of luxury to every bite.
Why You’ll Love This Recipe
Smoked salmon and bagels are a classic pairing, and when combined with the creamy texture of cream cheese and the freshness of crunchy veggies, it’s simply unbeatable.
The saltiness of the smoked salmon is beautifully balanced by the cool cream cheese and the tangy capers and onions. These sandwiches are versatile—add your favorite veggies or a squeeze of lemon for extra brightness.
They’re not only delicious but also make a sophisticated meal that’s ready in just a few minutes.
Ingredients:
- 4 bagels (any kind, but whole wheat or sesame work well)
- 8 oz cream cheese, softened
- 8 oz smoked salmon, sliced
- 1/2 small red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- 2 tablespoons capers
- Fresh dill (optional, for garnish)
- 1 lemon, cut into wedges (optional, for serving)
- Salt and pepper, to taste
Step-by-Step Instructions:
- Toast the Bagels: Slice the bagels in half and toast them to your desired level of crispness.
- Prepare the Cream Cheese Spread: In a small bowl, season the softened cream cheese with a pinch of salt and pepper. If you like, you can mix in a little bit of fresh dill for added flavor.
- Assemble the Sandwiches: Spread a generous amount of cream cheese on the cut sides of each bagel. On the bottom half of each bagel, layer a few slices of smoked salmon. Top with thin slices of cucumber, red onion, and capers.
- Serve: Close the bagels and garnish with fresh dill if desired. Serve with lemon wedges on the side for a fresh burst of citrus when you bite into the sandwich.
- Enjoy: Serve immediately as a delicious breakfast, brunch, or light lunch.
Expert Tips for the Recipe:
- Bagel Options: Choose your favorite type of bagel, but classic options like everything bagels, sesame, or plain are perfect for this sandwich. You can also try a whole wheat bagel for a healthier twist.
- Customization: Add sliced avocado for extra creaminess, or a few leaves of arugula for a peppery bite. You can also swap out the cucumber for sliced tomatoes or add a few hard-boiled egg slices for added protein.
- Smoked Salmon Quality: Since smoked salmon is the star of this dish, choose high-quality, fresh smoked salmon for the best flavor.
- Make-Ahead: If you’re making these sandwiches for a crowd, prep all the ingredients ahead of time. Just toast the bagels and assemble them when ready to serve.
Smoked Salmon Bagel Sandwiches
Ingredients
- 4 bagels
- 8 oz cream cheese softened
- 8 oz smoked salmon sliced
- 1/2 small red onion thinly sliced
- 1/2 cucumber thinly sliced
- 2 tablespoons capers
- Fresh dill optional
- 1 lemon cut into wedges
- Salt and pepper to taste
Instructions
- Toast the bagels.
- Spread cream cheese on the bagels and season with salt and pepper.
- Layer smoked salmon, cucumber, red onion, and capers on the bottom half of each bagel.
- Close the sandwich, garnish with dill, and serve with lemon wedges.
