Ingredients
Method
- Brush avocado halves with olive oil and season with salt and pepper. Grill for 3-5 minutes until charred and warm.
- Combine tomatoes, mozzarella, basil, olive oil, salt, and pepper in a bowl.
- Spoon the filling into each avocado half.
- Drizzle with balsamic glaze and garnish with basil.
- Serve warm.