Neon Pastel Easter Bark Explosion: A Fun & Colorful Easter Treat!

Looking for a show-stopping Easter treat that’s both easy to make and visually stunning? This Neon Pastel Easter Bark Explosion is exactly what you need!

It’s a delightful mix of vibrant swirls of pastel-colored chocolate, topped with a fun explosion of Easter candies, sprinkles, and crunchy treats.

Whether you’re making it as a fun Easter activity with kids or gifting it in festive bags, this no-bake treat will brighten up any Easter table.

Plus, it takes just 10 minutes to prepare—no oven required!

Why You’ll Love This Recipe

✔ No-Bake & Super Easy – Just melt, swirl, and sprinkle!
✔ Gorgeous Easter Colors – A mix of neon pastel hues makes this bark stand out.
✔ Customizable – Add your favorite toppings for extra fun!
✔ Perfect for Gifting – Wrap it up in Easter-themed bags for a festive gift.
✔ Kid-Friendly – A great activity to make with little ones!

---

Things You Need for This Recipe

For the Chocolate Bark Base:

• White chocolate or candy melts
• Neon pastel food coloring (blue, pink, yellow, purple, green)

For the Explosion Toppings:

• Mini chocolate eggs
• Crushed pretzels
• Sprinkles (neon & pastel)
• Mini marshmallows
• Pop rocks (for a fun explosion effect!)

---

Steps to Make

1. Melt the Chocolate

1. Melt white chocolate or candy melts in a microwave-safe bowl. Stir until smooth.

2. Add Vibrant Colors

1. Divide the melted chocolate into small bowls.
2. Add a few drops of neon pastel food coloring to each bowl and mix well.

3. Create the Swirled Effect

1. Line a baking sheet with parchment paper.
2. Pour the different colored chocolates onto the sheet in random spots.
3. Use a skewer or knife to swirl the colors together into a marbled effect.

4. Add the Explosion Toppings

1. Immediately sprinkle mini chocolate eggs, crushed pretzels, sprinkles, mini marshmallows, and pop rocks over the melted chocolate.

5. Let It Set & Break into Pieces

1. Refrigerate for 30 minutes until fully set.
2. Once hardened, break the bark into fun, jagged pieces. Enjoy!

---

Expert Tips for the Recipe

✔ Use High-Quality Chocolate – This ensures smooth melting and a delicious taste.
✔ Work Quickly – Melted chocolate sets fast, so add toppings immediately.
✔ Don’t Overmix Colors – Swirl gently for a beautiful marble effect without blending into one color.
✔ Customize Toppings – Add nuts, dried fruit, or edible glitter for extra flair.
✔ Store in a Cool Place – Keep the bark in an airtight container to prevent melting.