Epic Easter Egg Smash Cake: A Fun and Delicious Easter Treat!
Get ready to add an unforgettable touch to your Easter celebrations with this Epic Easter Egg Smash Cake! This stunning dessert isn’t just a treat; it’s an interactive experience.
A giant chocolate egg filled with sweet surprises sits atop a moist and flavorful cake, waiting to be cracked open! Kids and adults alike will love the excitement of smashing the chocolate shell to reveal candies, sprinkles, or even mini cupcakes inside.
Whether you’re hosting an Easter brunch or surprising your little ones, this show-stopping cake is the perfect festive centerpiece.
Let’s get baking and bring some Easter magic to your table!
Why You’ll Love This Recipe
✔ Interactive & Fun – A smash cake brings excitement and surprise to any Easter gathering!
✔ Perfect for All Ages – Kids love breaking the chocolate egg, and adults love the delicious cake beneath.
✔ Customizable – Fill the chocolate egg with your favorite treats!
✔ Easter-Themed & Gorgeous – This cake makes for an eye-catching dessert that doubles as a table centerpiece.
✔ Make-Ahead Friendly – Prepare the chocolate shell and cake in advance to save time.
Things You Need for This Recipe
For the Cake:
- All-purpose flour
- Baking powder
- Salt
- Sugar
- Butter
- Eggs
- Vanilla extract
- Milk
For the Chocolate Egg Shell:
- High-quality chocolate (dark, milk, or white)
- Silicone egg mold
For the Filling & Decoration:
- Assorted Easter candies (mini eggs, marshmallows, sprinkles)
- Buttercream frosting
- Edible glitter (optional)
Steps to Make
1. Prepare the Cake
- Preheat your oven and prepare a cake pan.
- Cream butter and sugar, then add eggs and vanilla.
- Mix dry ingredients separately, then alternate adding them with milk.
- Pour the batter into the pan and bake until golden. Let it cool completely.
2. Make the Chocolate Egg Shell
- Melt chocolate and pour it into a silicone egg mold.
- Coat evenly and refrigerate until firm.
- Gently remove from the mold and set aside.
3. Assemble the Smash Cake
- Frost the cooled cake and add Easter decorations.
- Fill the chocolate egg with candies and position it on top of the cake.
- Seal the edges with melted chocolate or buttercream.
4. Serve & Smash!
Hand a wooden mallet to your guests and let them smash the egg for a delightful Easter surprise!
Expert Tips for the Recipe
✔ Use Good-Quality Chocolate – This ensures a smooth and sturdy egg shell.
✔ Chill Between Coats – If making a thicker shell, chill between layers of chocolate.
✔ Let the Cake Cool Completely – A warm cake can melt the chocolate or ruin the frosting.
✔ Secure the Egg Properly – Use melted chocolate or frosting to firmly attach the egg to the cake.
✔ Make It Extra Fun – Add a layer of hidden treats inside the cake for more surprises!
Epic Easter Egg Smash Cake
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter softened
- 1 ¾ cups sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup milk
For the Chocolate Egg Shell:
- 200 g dark milk, or white chocolate (melted)
For Decoration & Filling:
- 1 ½ cups buttercream frosting
- 1 cup assorted Easter candies
- Sprinkles & edible glitter optional
Instructions
Make the Cake:
- Preheat oven to 350°F (175°C) and grease a cake pan.
- Beat butter and sugar until fluffy, then add eggs one at a time.
- Mix flour, baking powder, and salt. Alternate adding dry ingredients and milk to the butter mixture.
- Pour batter into the pan and bake for 35–40 minutes. Cool completely.
Create the Chocolate Egg Shell:
- Melt chocolate and pour into a silicone egg mold. Spread evenly.
- Chill until solid and carefully remove from the mold.
Assemble the Smash Cake:
- Frost the cake with buttercream.
- Fill the chocolate egg with Easter candies and place it on top of the cake.
- Seal with melted chocolate or frosting.
Serve & Enjoy:
- Smash the chocolate egg to reveal the hidden treats inside!
