Chicken Parmesan Bites – The Ultimate Bite-Sized Comfort Food

If you love classic Chicken Parmesan but want something easier to serve and snack on, these Chicken Parmesan Bites are the perfect solution!

These crispy, cheesy bites are packed with flavor, combining juicy chicken, crispy breadcrumbs, marinara sauce, and gooey mozzarella cheese in every bite.

They’re easy to make, oven-baked or fried, and perfect for appetizers, party snacks, or even a fun dinner option. Serve them with a side of marinara sauce or garlic aioli for the ultimate dipping experience.


Why You’ll Love Chicken Parmesan Bites

🍗 Crispy & Cheesy
Golden, crunchy coating with a gooey, melty mozzarella center.

🕒 Quick & Easy to Make
Ready in 30 minutes, making it perfect for a last-minute appetizer or meal.

🔥 Baked or Fried Options
Choose between oven-baking for a healthier option or frying for extra crispiness.

🥳 Perfect for Parties
Easy to grab-and-go, making them an ideal appetizer for gatherings.

🧑‍🍳 Kid-Friendly & Crowd-Pleasing
A fun and delicious way to enjoy Chicken Parmesan in bite-sized form!


Ingredients for Chicken Parmesan Bites

  • 2 boneless, skinless chicken breasts (cut into bite-sized cubes)
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 2 eggs, beaten
  • ½ cup all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce (for dipping)
  • Fresh basil or parsley (for garnish)
  • Olive oil or cooking spray (if baking)

Step-by-Step Instructions

1️⃣ Prep the Ingredients

  • Cut the chicken breasts into bite-sized cubes.
  • Set up three separate bowls:
    • Bowl 1: Flour
    • Bowl 2: Beaten eggs
    • Bowl 3: Breadcrumbs, Parmesan, garlic powder, onion powder, salt, pepper, oregano, and basil—mix well.

2️⃣ Coat the Chicken

  • Dredge each chicken cube in flour, then dip into the egg mixture, and finally coat it in the breadcrumb-Parmesan mixture, pressing lightly to adhere.

3️⃣ Choose Your Cooking Method

🔥 Baking Method (Healthier Option)

  • Preheat the oven to 400°F (200°C).
  • Place coated chicken bites on a baking sheet lined with parchment paper.
  • Spray lightly with cooking spray or drizzle with olive oil.
  • Bake for 18-20 minutes, flipping halfway through, until golden brown and cooked through.

🍳 Frying Method (Extra Crispy Option)

  • Heat 1 inch of oil in a deep skillet over medium heat.
  • Fry the chicken bites in batches for 3-4 minutes per side, until crispy and golden brown.
  • Transfer to a paper towel-lined plate to drain excess oil.

4️⃣ Add the Cheese & Serve

  • While still hot, sprinkle shredded mozzarella over the chicken bites.
  • Serve immediately with warm marinara sauce for dipping.

Tips for the Best Chicken Parmesan Bites

🧀 Use Freshly Grated Parmesan
Fresh Parmesan melts better and enhances the crispy texture.

🔥 Don’t Overcrowd the Pan
If frying, cook in small batches for even browning.

🌿 Garnish for Extra Flavor
Fresh basil or parsley adds a nice pop of color and freshness.

🍞 Panko Breadcrumbs for Extra Crunch
Swap Italian-style breadcrumbs for panko if you want extra crispiness.

🧊 Make-Ahead Friendly
Bread the chicken bites ahead of time and freeze them for later use!

Chicken Parmesan Bites

These crispy, cheesy bites are packed with flavor, combining juicy chicken, crispy breadcrumbs, marinara sauce, and gooey mozzarella cheese in every bite.

Ingredients
  

  • 2 boneless chicken breasts cubed
  • 1 cup Italian breadcrumbs
  • ½ cup Parmesan cheese grated
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 2 eggs beaten
  • ½ cup all-purpose flour
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce for dipping
  • Fresh basil for garnish
  • Olive oil or cooking spray

Instructions
 

  • Prep the Ingredients: Cut chicken into bite-sized pieces.
  • Coat the Chicken: Dredge in flour, egg, and breadcrumb mixture.
  • Cook:
  • Bake: 400°F for 18-20 minutes, flipping halfway.
  • Fry: In hot oil for 3-4 minutes per side until crispy.
  • Add Cheese & Serve: Sprinkle mozzarella on hot bites and serve with marinara sauce.

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