Mini Shepherd’s Pies: Comfort Food in Bite-Sized Form

If you love the hearty flavors of traditional Shepherd’s Pie, you’ll adore these Mini Shepherd’s Pies. They pack all the comforting elements of this classic dish—savory meat, creamy mashed potatoes, and rich flavors—into perfectly portioned, bite-sized appetizers.

Perfect for parties, gatherings, or a cozy dinner, these Mini Shepherd’s Pies are a delicious and fun way to serve a classic favorite.


Why You’ll Love Mini Shepherd’s Pies

🥧 Perfectly Portioned
Each pie is the ideal single-serving size, making them easy to serve and enjoy.

🍖 Rich and Hearty Flavor
The savory meat filling pairs perfectly with the creamy mashed potato topping.

⏱️ Quick and Customizable
Make them with beef, lamb, or even a vegetarian filling to suit your preferences.

🎉 Great for Entertaining
These bite-sized treats are a crowd-pleasing addition to any appetizer spread.


Ingredients for Mini Shepherd’s Pies

  • 1 lb ground beef or lamb
  • 1 small onion, finely chopped
  • 1 cup mixed vegetables (peas, carrots, and corn)
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tbsp all-purpose flour
  • 3 cups mashed potatoes (prepared and seasoned)
  • ½ cup shredded cheese (optional)
  • Salt and pepper to taste
  • 1 package refrigerated biscuit dough or puff pastry

Step-by-Step Instructions

1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a muffin tin to prevent sticking.

2️⃣ Cook the Filling
In a skillet over medium heat, cook ground beef or lamb until browned. Add chopped onion and sauté until softened. Stir in tomato paste, beef broth, Worcestershire sauce, and flour. Let simmer until thickened, then add mixed vegetables. Season with salt and pepper.

3️⃣ Prepare the Pastry Base
Press biscuit dough or puff pastry circles into the greased muffin tin cups, creating a base for the pies.

4️⃣ Assemble the Pies
Spoon the meat and vegetable filling into each pastry-lined muffin cup, filling about ¾ full. Top with a generous scoop of mashed potatoes, spreading to cover the filling. Sprinkle with shredded cheese if desired.

5️⃣ Bake Until Golden
Bake in the preheated oven for 20-25 minutes, or until the tops are golden and the pastry is cooked through.

6️⃣ Serve Warm
Allow the Mini Shepherd’s Pies to cool slightly before removing from the muffin tin. Garnish with fresh parsley or chives and serve.


Tips for Perfect Mini Shepherd’s Pies

🍖 Use Quality Meat
For the best flavor, opt for ground lamb or high-quality ground beef.

🥔 Fluffy Mashed Potatoes
Whip the mashed potatoes to ensure they’re creamy and easy to spread.

🌿 Add Herbs
Enhance the flavor with fresh thyme or rosemary in the filling.

📦 Make Ahead
Assemble the pies ahead of time and refrigerate. Bake just before serving for a stress-free appetizer.

Mini Shepherd’s Pies

If you love the hearty flavors of traditional Shepherd’s Pie, you’ll adore these Mini Shepherd’s Pies. They pack all the comforting elements of this classic dish—savory meat, creamy mashed potatoes, and rich flavors—into perfectly portioned, bite-sized appetizers.

Ingredients
  

  • 1 lb ground beef or lamb
  • 1 small onion finely chopped
  • 1 cup mixed vegetables peas, carrots, and corn
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 1 tbsp all-purpose flour
  • 3 cups mashed potatoes
  • ½ cup shredded cheese optional
  • 1 package refrigerated biscuit dough or puff pastry

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a muffin tin.
  • Cook ground beef or lamb in a skillet until browned; add onion and sauté.
  • Stir in tomato paste, beef broth, Worcestershire sauce, and flour. Simmer until thickened, then add mixed vegetables.
  • Press biscuit dough or puff pastry into muffin tin cups to create a base.
  • Fill each cup with meat mixture and top with mashed potatoes. Sprinkle with cheese if desired.
  • Bake for 20-25 minutes or until golden brown. Serve warm.

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