Spinach and Feta Puff Pastry Bites: A Crowd-Pleasing Appetizer
Looking for a delicious and elegant appetizer to wow your guests? These Spinach and Feta Puff Pastry Bites are the perfect solution! With a flaky, buttery pastry shell and a creamy, savory filling, they’re a bite-sized version of your favorite Mediterranean flavors.

Whether you’re hosting a party, attending a potluck, or looking for a quick snack, these puff pastry bites are sure to be a hit.
Why You’ll Love Spinach and Feta Puff Pastry Bites
🥐 Light and Flaky Texture
The puff pastry bakes up golden and crisp, providing the perfect contrast to the creamy filling.
🌿 Savory Mediterranean Flavor
Spinach, feta, and a hint of garlic create a filling that’s both rich and flavorful.
⏱️ Quick and Easy to Make
Using store-bought puff pastry saves time, making this recipe a breeze.
🎉 Perfect for Any Occasion
These versatile bites work as appetizers, snacks, or even light lunches.
Ingredients for Spinach and Feta Puff Pastry Bites
- 1 sheet of puff pastry (thawed)
- 2 cups fresh spinach (chopped)
- ½ cup crumbled feta cheese
- ¼ cup cream cheese (softened)
- 1 clove garlic (minced)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
- Optional garnish: sesame seeds or chopped parsley
Step-by-Step Instructions

1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the Filling
In a skillet over medium heat, sauté the minced garlic until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and mix in the feta cheese, cream cheese, salt, and pepper. Let cool slightly.
3️⃣ Cut the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface. Cut into 12 equal squares.
4️⃣ Assemble the Bites
Place a spoonful of the spinach-feta filling in the center of each pastry square. Fold the edges slightly over the filling to create a “cup” shape. Brush the edges with beaten egg for a golden finish.
5️⃣ Bake to Perfection
Arrange the pastry bites on the prepared baking sheet. Bake for 15-20 minutes, or until the pastry is golden brown and puffed.
6️⃣ Serve Warm
Let the bites cool slightly before serving. Garnish with sesame seeds or parsley for an extra touch.
Tips for Perfect Spinach and Feta Puff Pastry Bites
🥶 Keep the Pastry Cold
Work quickly with puff pastry to keep it cool; this ensures a flaky texture when baked.
🧀 Adjust the Cheese
For a creamier filling, add more cream cheese, or try a blend of feta and ricotta.
🌱 Customize the Filling
Add sun-dried tomatoes, olives, or chopped herbs for extra flavor.
📦 Make Ahead
Assemble the bites in advance and refrigerate. Bake just before serving for fresh, warm appetizers.

Spinach and Feta Puff Pastry Bites
Ingredients
- 1 sheet puff pastry
- 2 cups spinach chopped
- ½ cup feta cheese crumbled
- ¼ cup cream cheese softened
- 1 clove garlic minced
- 1 egg beaten
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Sauté garlic and spinach until wilted. Mix with feta, cream cheese, salt, and pepper.
- Roll out puff pastry and cut into 12 squares.
- Add filling to the center of each square and fold edges slightly. Brush with egg wash.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm, garnished with sesame seeds or parsley.