BBQ Chicken Queso Dip: A Cheesy, Smoky, and Irresistible Appetizer
If you love the smoky flavors of BBQ chicken and the gooey deliciousness of queso dip, this BBQ Chicken Queso Dipis the ultimate game-day snack or party appetizer! It’s packed with melty cheese, shredded BBQ chicken, and a kick of spice, making it the perfect crowd-pleasing dip.
This recipe comes together in just 15 minutes, and you can make it on the stovetop or in the slow cooker for an effortless, cheesy, and flavorful dish. Serve it hot with tortilla chips, crackers, or fresh veggies!
Why You’ll Love BBQ Chicken Queso Dip
🧀 Ultra Creamy & Cheesy
A rich blend of cheeses melts into a perfectly smooth and creamy dip.
🔥 Smoky BBQ Flavor
The combination of shredded BBQ chicken and smoky spices makes every bite irresistible.
🌶️ Customizable Heat
Adjust the spice level with jalapeños, hot sauce, or chipotle powder.
🎉 Perfect for Parties
This dip stays melty and delicious, making it ideal for game nights, gatherings, or BBQs.
Ingredients for BBQ Chicken Queso Dip
- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce (sweet or smoky)
- 1 tablespoon butter
- 1/2 cup diced onion
- 2 cloves garlic (minced)
- 1 small jalapeño (finely diced, optional)
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup heavy cream (or milk)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped cilantro (for garnish)
- Extra BBQ sauce (for drizzling)
- Tortilla chips, crackers, or fresh veggies for serving
Step-by-Step Instructions
1️⃣ Sauté the Aromatics
In a skillet over medium heat, melt the butter. Add diced onion, garlic, and jalapeño (if using). Sauté until fragrant, about 2 minutes.
2️⃣ Add the Chicken & Spices
Stir in the shredded chicken, BBQ sauce, smoked paprika, and chili powder. Cook for 2-3 minutes until the flavors meld together.
3️⃣ Melt the Cheese
Reduce heat to low. Add the softened cream cheese, heavy cream, and half of the shredded cheddar and Monterey Jack cheeses. Stir until fully melted and smooth.
4️⃣ Top & Bake (Optional)
Transfer the queso dip to an oven-safe dish, sprinkle with the remaining cheese, and broil for 2-3 minutes until bubbly and golden.
5️⃣ Garnish & Serve
Drizzle extra BBQ sauce over the top, sprinkle with chopped cilantro, and serve immediately with tortilla chips or fresh veggies.
Tips for the Best BBQ Chicken Queso Dip
🧀 Use Freshly Grated Cheese
Pre-shredded cheese contains anti-caking agents that can make the dip grainy—freshly shredded melts best!
🔥 Adjust the Spice Level
Add more jalapeños, hot sauce, or a pinch of cayenne for extra heat.
🍗 Make it in the Slow Cooker
Combine all ingredients in a slow cooker and cook on low for 1-2 hours, stirring occasionally.
🥓 Add Extra Toppings
Top with crispy bacon bits, diced tomatoes, or a drizzle of ranch for even more flavor!
BBQ Chicken Queso Dip
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce
- 1/2 cup diced onion
- 2 cloves garlic minced
- 1 small jalapeño diced, optional
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped cilantro
- Extra BBQ sauce for drizzling
- Tortilla chips for serving
Instructions
- In a skillet, melt butter and sauté onion, garlic, and jalapeño until fragrant.
- Stir in shredded chicken, BBQ sauce, smoked paprika, and chili powder. Cook for 2-3 minutes.
- Lower heat, add cream cheese, heavy cream, and half of the shredded cheeses. Stir until melted and smooth.
- Transfer to an oven-safe dish, top with remaining cheese, and broil for 2-3 minutes (optional).
- Drizzle with BBQ sauce, garnish with cilantro, and serve with chips or veggies.
