Baked Ham and Cheese Sliders: The Perfect Party Sandwiches

Baked Ham and Cheese Sliders are a crowd-pleasing classic perfect for game days, family dinners, or casual get-togethers. These warm, cheesy sandwiches are made with soft Hawaiian rolls, savory ham, melted cheese, and a buttery glaze that takes them over the top.

With minimal prep and simple ingredients, these sliders are quick to assemble, bake, and serve—making them a must-have recipe for your next gathering.


Why You’ll Love Baked Ham and Cheese Sliders

🍴 Quick and Easy
With just 10 minutes of prep, these sliders are a time-saving solution for busy days.

🧀 Cheesy and Delicious
The combination of gooey cheese, savory ham, and buttery rolls is a match made in heaven.

🎉 Great for Entertaining
Perfect for serving a crowd, these sliders are a hit at any party or potluck.

🌟 Customizable
Switch up the meat, cheese, or glaze to create your own unique flavor combinations.


Ingredients for Baked Ham and Cheese Sliders

  • 12 Hawaiian rolls
  • ½ lb deli ham, sliced
  • 6 slices Swiss cheese (or cheese of your choice)
  • 4 tablespoons butter, melted
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon poppy seeds or sesame seeds
  • ½ teaspoon garlic powder

Step-by-Step Instructions

1️⃣ Prepare the Rolls
Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally without separating the individual rolls. Place the bottom half in a greased 9×13-inch baking dish.

2️⃣ Layer the Filling
Layer the sliced ham evenly over the bottom half of the rolls, followed by the cheese slices. Place the top half of the rolls back on.

3️⃣ Make the Glaze
In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder until well combined.

4️⃣ Brush and Bake
Brush the glaze generously over the tops of the rolls. Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden and the cheese is melted.

5️⃣ Serve Warm
Cut into individual sliders and serve warm.


Tips for Perfect Baked Ham and Cheese Sliders

💡 Use Soft Rolls
Hawaiian rolls are perfect for this recipe because of their sweetness and softness.

🧈 Don’t Skip the Glaze
The buttery glaze adds so much flavor and helps the rolls turn golden and shiny.

🎨 Experiment with Fillings
Try different meats like turkey or roast beef and cheeses like cheddar or provolone for variety.

🔥 Serve Fresh
These sliders are best served straight out of the oven when the cheese is hot and melty.

Baked Ham and Cheese Sliders

Baked Ham and Cheese Sliders are a crowd-pleasing classic perfect for game days, family dinners, or casual get-togethers. These warm, cheesy sandwiches are made with soft Hawaiian rolls, savory ham, melted cheese, and a buttery glaze that takes them over the top.

Ingredients
  

  • 12 Hawaiian rolls
  • ½ lb sliced deli ham
  • 6 slices Swiss cheese
  • 4 tbsp butter melted
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp poppy seeds
  • ½ tsp garlic powder

Instructions
 

  • Preheat oven to 350°F (175°C). Slice Hawaiian rolls in half and place the bottom half in a greased baking dish.
  • Layer ham and cheese over the bottom half, then place the top half back on.
  • Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder. Brush over rolls.
  • Cover with foil and bake for 15 minutes. Remove foil and bake for 5 more minutes until golden and melty.
  • Serve warm and enjoy!

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