Bacon Cheddar Ranch Pinwheels: A Crowd-Pleasing Party Appetizer
If you’re looking for the ultimate party appetizer, these Bacon Cheddar Ranch Pinwheels are a must-try! Packed with crispy bacon, sharp cheddar cheese, and zesty ranch dressing, these pinwheels are not only delicious but also incredibly easy to make.

Perfect for potlucks, game-day spreads, or casual get-togethers, these bite-sized snacks are always a hit. Plus, they’re made with simple ingredients you likely already have in your kitchen!
Why You’ll Love Bacon Cheddar Ranch Pinwheels
🌟 Quick and Easy
With minimal prep and no cooking required, this recipe comes together in no time.
🥓 Loaded with Flavor
Crispy bacon, tangy ranch, and melty cheddar make for an irresistible combo.
🎉 Perfect for Entertaining
These bite-sized snacks are easy to serve and a crowd favorite.
🌱 Customizable
Switch up the fillings with different cheeses, proteins, or veggies to suit your taste.
Ingredients for Bacon Cheddar Ranch Pinwheels
- 4 large flour tortillas
- 8 oz cream cheese, softened
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- ¼ cup green onions, chopped
Step-by-Step Instructions

1️⃣ Prepare the Filling
In a mixing bowl, combine the softened cream cheese and ranch dressing. Mix until smooth and creamy.
2️⃣ Assemble the Pinwheels
Spread the cream cheese mixture evenly over each tortilla. Sprinkle shredded cheddar cheese, crumbled bacon, and chopped green onions over the cream cheese layer.
3️⃣ Roll and Chill
Roll each tortilla tightly into a log. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
4️⃣ Slice into Pinwheels
Remove the plastic wrap and slice each roll into 1-inch pinwheels. Arrange them on a platter for serving.
5️⃣ Serve and Enjoy
Serve the pinwheels chilled or at room temperature as a delicious appetizer or snack.
Tips for Perfect Bacon Cheddar Ranch Pinwheels
💡 Use Soft Tortillas
Soft, fresh tortillas make rolling easier and prevent cracking.
🥓 Cook Bacon Crisp
Ensure the bacon is crispy for the best texture and flavor in the pinwheels.
🎨 Get Creative with Fillings
Add diced bell peppers, chopped spinach, or jalapeños for extra flavor and texture.
🔥 Make Ahead
Prepare these pinwheels a day in advance for convenience. Simply slice and serve when ready.

Bacon Cheddar Ranch Pinwheels
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon crumbled
- ¼ cup green onions chopped
Instructions
- Mix softened cream cheese and ranch dressing in a bowl until smooth.
- Spread the mixture evenly over the tortillas. Sprinkle with cheddar cheese, bacon, and green onions.
- Roll tortillas tightly, wrap in plastic, and refrigerate for 1 hour.
- Slice into 1-inch pieces and serve chilled or at room temperature.