Smoked Paprika Hummus: A Bold and Flavorful Dip
If you love hummus with a smoky kick, Smoked Paprika Hummus is about to become your new favorite. This rich, creamy dip is infused with the deep, smoky flavor of paprika, making it a standout addition to your appetizer spread.
Whether you’re hosting a party, prepping snacks, or looking for a bold spread for your sandwiches, this hummus is quick, easy, and packed with flavor.
Why You’ll Love Smoked Paprika Hummus
🌶️ Smoky and Flavorful
The addition of smoked paprika gives this hummus a bold, unique flavor profile that stands out.
🥙 Perfect for Sharing
It’s an easy appetizer that pairs beautifully with a variety of dippers like pita, veggies, and crackers.
⏱️ Quick and Easy to Make
Made with simple pantry staples and ready in minutes!
🌱 Healthy and Wholesome
Packed with protein, fiber, and healthy fats, this hummus is a guilt-free indulgence.
Ingredients for Smoked Paprika Hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tbsp tahini
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves, minced
- 1½ tsp smoked paprika (plus extra for garnish)
- ½ tsp ground cumin
- ¼ tsp cayenne pepper (optional, for heat)
- Salt to taste
- Optional garnish: olive oil, parsley, toasted pine nuts
Step-by-Step Instructions
1️⃣ Prepare the Chickpeas
Drain and rinse the chickpeas thoroughly. For an extra smooth hummus, peel the chickpeas by gently rubbing them between your fingers.
2️⃣ Blend the Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, smoked paprika, cumin, cayenne (if using), and salt. Blend until smooth and creamy.
3️⃣ Adjust Consistency
If the mixture is too thick, add 1-2 tablespoons of water and blend again until you reach your desired consistency.
4️⃣ Plate and Garnish
Transfer the hummus to a serving bowl. Create a swirl with the back of a spoon, drizzle olive oil over the top, and dust with smoked paprika. Garnish with parsley and toasted pine nuts for extra texture and flavor.
5️⃣ Serve and Enjoy
Serve immediately with your choice of dippers, or store in an airtight container in the refrigerator for up to 5 days.
Tips for Perfect Smoked Paprika Hummus
🔥 Use High-Quality Paprika
Opt for authentic smoked paprika for the best flavor—either sweet or hot, depending on your preference.
🍋 Balance the Acidity
Adjust the lemon juice to your taste for the perfect tangy note.
💧 Customize Consistency
Add water a little at a time to get the hummus as creamy or thick as you like.
🎨 Get Creative with Garnishes
Try adding roasted chickpeas, sesame seeds, or even a drizzle of chili oil for extra flair.
Smoked Paprika Hummus
Ingredients
- 1 can 15 oz chickpeas
- 3 tbsp tahini
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves
- 1½ tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp cayenne pepper optional
- Salt
Instructions
- Combine chickpeas, tahini, olive oil, lemon juice, garlic, smoked paprika, cumin, cayenne, and salt in a food processor.
- Blend until smooth, adding water to adjust consistency as needed.
- Transfer to a serving bowl and garnish with olive oil, smoked paprika, parsley, and toasted pine nuts.
- Serve with pita, veggies, or crackers.
