Spinach and Feta Puffs: A Flaky, Savory Delight
If you’re looking for a show-stopping appetizer that’s easy to make and guaranteed to impress, Spinach and Feta Puffsare the perfect choice. These savory bites feature a creamy spinach and feta filling wrapped in buttery, golden puff pastry.
Whether you’re hosting a party, celebrating a special occasion, or simply craving a delicious snack, these puffs are the perfect addition to your menu.
Why You’ll Love Spinach and Feta Puffs
🥐 Buttery and Flaky
The puff pastry bakes up golden and crispy, creating the perfect contrast to the creamy filling.
🧀 Rich and Flavorful Filling
The combination of spinach, feta cheese, and seasonings is a classic Mediterranean-inspired delight.
⏱️ Quick and Simple
With ready-made puff pastry, these puffs come together with minimal effort.
🎉 Perfect Party Appetizer
Their bite-sized shape makes them easy to serve and enjoy at any gathering.
Ingredients for Spinach and Feta Puffs
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- ½ cup crumbled feta cheese
- ¼ cup cream cheese, softened
- 1 clove garlic, minced
- 1 egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
- Salt and pepper to taste
Step-by-Step Instructions
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the Filling
In a mixing bowl, combine chopped spinach, feta cheese, cream cheese, and minced garlic. Season with salt and pepper to taste. Mix until well combined.
3️⃣ Cut the Puff Pastry
Roll out the thawed puff pastry on a lightly floured surface. Cut into equal-sized squares, approximately 3 inches by 3 inches.
4️⃣ Assemble the Puffs
Place a small spoonful of the spinach and feta mixture in the center of each puff pastry square. Fold the corners of the pastry over the filling, pinching to seal.
5️⃣ Egg Wash and Bake
Transfer the assembled puffs to the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds if desired. Bake for 15-20 minutes or until golden brown.
6️⃣ Serve
Let the puffs cool slightly before serving. Enjoy them warm as a delicious appetizer or snack!
Tips for Perfect Spinach and Feta Puffs
🥶 Keep the Pastry Cold
Cold puff pastry is easier to handle and results in a flakier texture. Keep it in the fridge until ready to use.
🌿 Use Fresh Spinach
Fresh spinach adds a vibrant flavor, but frozen spinach can also work if thawed and thoroughly drained.
🥚 Seal with Egg Wash
Egg wash helps the pastry stick together and gives it a beautiful golden shine.
📦 Make Ahead
These puffs can be assembled ahead of time and baked just before serving.
Spinach and Feta Puffs
Ingredients
- 1 sheet puff pastry thawed
- 1 cup fresh spinach chopped
- ½ cup crumbled feta cheese
- ¼ cup cream cheese softened
- 1 clove garlic minced
- 1 egg beaten (for egg wash)
- 1 tbsp sesame seeds optional
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix spinach, feta, cream cheese, and garlic in a bowl. Season with salt and pepper.
- Roll out puff pastry and cut into 3-inch squares.
- Add filling to the center of each square, fold corners over, and seal.
- Brush with egg wash and sprinkle with sesame seeds.
- Bake for 15-20 minutes until golden brown. Serve warm.
