Brown Sugar Weenies: The Ultimate Party Appetizer
When it comes to easy, crowd-pleasing appetizers, Brown Sugar Weenies are always a hit. These bite-sized sausages are coated in a sweet and savory glaze that’s irresistible.
Whether you’re hosting a game day party, holiday gathering, or casual get-together, this recipe is guaranteed to disappear fast!
With just three simple ingredients and minimal effort, you’ll have a warm, sticky, and delicious appetizer ready to impress your guests.
Why You’ll Love Brown Sugar Weenies
🌟 Sweet and Savory Perfection
The combination of brown sugar and smoky sausages creates a perfect balance of flavors.
🕒 Quick and Easy
With just a few ingredients and a slow cooker or stovetop, this recipe is simple and stress-free.
🎉 Perfect for Parties
These bite-sized treats are ideal for any occasion and are always a crowd favorite.
🍴 Minimal Cleanup
Made in one pot or pan, cleanup is a breeze.
Ingredients for Brown Sugar Weenies
- 2 lbs cocktail sausages (e.g., Lil’ Smokies)
- 1 cup brown sugar, packed
- ½ cup barbecue sauce (optional, for added flavor)
Step-by-Step Instructions
1️⃣ Combine Ingredients
Place the cocktail sausages in a slow cooker or large skillet. Sprinkle the brown sugar over the sausages and add the barbecue sauce if desired.
2️⃣ Cook Until Glazed
- Slow Cooker Method: Cook on low heat for 2-3 hours, stirring occasionally, until the sausages are hot and coated in a sticky glaze.
- Stovetop Method: Cook over medium heat, stirring frequently, until the brown sugar melts and forms a thick glaze.
3️⃣ Serve Warm
Transfer the sausages to a serving dish and provide toothpicks for easy serving.
Tips for Perfect Brown Sugar Weenies
💡 Add Extra Flavor
Enhance the glaze with a splash of Worcestershire sauce, Dijon mustard, or a pinch of red pepper flakes for a spicy kick.
🔥 Make It Spicy
Mix in a bit of hot sauce or chili powder for a sweet-and-spicy variation.
🍴 Keep Them Warm
Serve directly from the slow cooker on the warm setting to keep the sausages hot throughout the party.
🌟 Double the Recipe
These are so addictive that they’ll be gone in minutes—making a double batch is always a good idea!
Brown Sugar Weenies
Ingredients
- 2 lbs cocktail sausages
- 1 cup brown sugar
- ½ cup barbecue sauce optional
Instructions
- Combine cocktail sausages, brown sugar, and barbecue sauce (if using) in a slow cooker or large skillet.
- Cook on low heat for 2-3 hours in a slow cooker or over medium heat on the stovetop, stirring frequently, until the glaze thickens and coats the sausages.
- Serve warm with toothpicks.
