Greek Hummus Recipe: A Creamy, Mediterranean-Inspired Dip”

Greek hummus is a delightful twist on the classic Middle Eastern dip, bringing together the rich, creamy texture of traditional hummus with the bold, tangy flavors of Greece. With the addition of feta cheese, Kalamata olives, and fresh herbs, this recipe takes hummus to the next level, offering a Mediterranean-inspired treat that will delight your taste buds.


Why You’ll Love Greek Hummus

🧀 Greek Flavor Boost
This recipe adds a delicious Greek flair to traditional hummus with the inclusion of feta cheese and Kalamata olives. These ingredients elevate the dip, adding savory, briny flavors that complement the creaminess of the chickpeas and tahini.

🌱 Packed with Nutrients
Like classic hummus, Greek hummus is rich in plant-based protein, fiber, and healthy fats, making it an excellent choice for a nutritious snack. The addition of olives and feta cheese also brings in a dose of heart-healthy fats and essential vitamins.

🍋 Balanced Taste
The fresh lemon juice and garlic create a zesty base, while the tahini adds a rich creaminess, making the dip irresistibly smooth. The feta and olives introduce salty, tangy elements that bring out the best in the flavors, creating a harmonious balance.

🍽 Versatile and Perfect for Entertaining
Greek hummus is a versatile dish that pairs well with a variety of sides such as pita bread, vegetable sticks, or crackers. It’s perfect for parties, picnics, or just a cozy snack at home.


Ingredients for Greek Hummus

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice (about 1 lemon)
  • 2 tbsp extra virgin olive oil, plus more for drizzling
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp ground cumin (optional)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup Kalamata olives, pitted and chopped
  • Fresh parsley, for garnish
  • Additional olives and feta, for topping

Step-by-Step Instructions for Greek Hummus

1️⃣ Prepare the Ingredients
Start by draining and rinsing the chickpeas. If you prefer a smoother hummus, you can remove the skins from the chickpeas by gently rubbing them between your fingers, though this step is optional.

2️⃣ Blend the Base
In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, salt, and cumin (if using). Process the ingredients for 1-2 minutes, or until the hummus is smooth and creamy. If the mixture is too thick, you can add a little water, 1 tablespoon at a time, until you reach your desired consistency.

3️⃣ Add the Feta and Olives
Once the hummus is smooth, add the crumbled feta and chopped Kalamata olives. Pulse a few times to incorporate the ingredients, but do not over-blend, as you want to keep some texture from the feta and olives.

4️⃣ Taste and Adjust
Taste the hummus and adjust the seasoning if needed. You can add more salt, lemon juice, or garlic depending on your preference.

5️⃣ Serve and Garnish
Transfer the Greek hummus to a serving bowl. Drizzle with a little extra olive oil, and top with more crumbled feta, chopped Kalamata olives, and a sprinkle of fresh parsley.

6️⃣ Enjoy!
Serve the Greek hummus with pita bread, fresh vegetables like cucumber, bell peppers, or carrots, or enjoy it with your favorite crackers for a light, delicious snack or appetizer.


Tips for the Perfect Greek Hummus

🌿 Use Fresh Ingredients
For the best flavor, use fresh lemon juice, high-quality tahini, and fresh garlic. This will ensure that your hummus has the brightest, most vibrant flavor.

🧀 Feta Cheese Variations
If you prefer a milder cheese, you can use a soft goat cheese or ricotta instead of feta. These will add a creamy texture without the tangy sharpness of feta.

🍞 Serve with Fresh Sides
For an authentic Greek experience, pair your hummus with pita bread, olives, and a side of tzatziki sauce. Fresh vegetables like cucumbers and tomatoes will also complement the hummus perfectly.

🍴 Meal Prep Tip
Greek hummus can be made ahead of time and stored in the refrigerator for up to 3-4 days. In fact, the flavors often improve after a day or two, making it a great option for meal prep or entertaining.

Greek Hummus Recipe

Greek hummus is a delightful twist on the classic Middle Eastern dip, bringing together the rich, creamy texture of traditional hummus with the bold, tangy flavors of Greece. With the addition of feta cheese, Kalamata olives, and fresh herbs, this recipe takes hummus to the next level, offering a Mediterranean-inspired treat that will delight your taste buds.
Course Appetizer
Cuisine American

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice about 1 lemon
  • 2 tbsp extra virgin olive oil plus more for drizzling
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/4 tsp ground cumin optional
  • 1/2 cup crumbled feta cheese
  • 1/4 cup Kalamata olives pitted and chopped
  • Fresh parsley for garnish
  • Additional olives and feta for topping

Instructions
 

  • Drain and rinse the chickpeas, optionally removing the skins for a smoother texture.
  • In a food processor, blend the chickpeas, tahini, lemon juice, olive oil, garlic, salt, and cumin until smooth.
  • Add the crumbled feta and chopped Kalamata olives, and pulse to combine.
  • Taste and adjust seasoning, adding more salt, lemon juice, or garlic if needed.
  • Serve in a bowl, drizzled with olive oil and topped with extra feta, olives, and parsley.
  • Enjoy with pita bread, fresh vegetables, or crackers!
Keyword Greek Hummus Recipe

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