Corned Beef Sliders: A Savory Appetizer for Any Occasion
When it comes to appetizers that pack a punch of flavor, Corned Beef Sliders are a must-try. These bite-sized sandwiches are filled with tender corned beef, gooey Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all nestled in soft slider buns.

Perfect for game days, parties, or casual gatherings, these sliders are easy to make and guaranteed to impress your guests.
Why You’ll Love Corned Beef Sliders
🥪 Rich and Savory Flavors
The combination of salty corned beef, creamy dressing, and tangy sauerkraut is irresistible.
⏱️ Quick and Easy
With simple ingredients and minimal prep, you can have these sliders ready in no time.
🎉 Perfect for Parties
These sliders are small, shareable, and ideal for any appetizer spread.
🌟 Customizable
Switch up the cheese, add mustard, or try different dressings to suit your taste.
Ingredients for Corned Beef Sliders
- 12 slider buns
- 1 lb corned beef, thinly sliced
- 6 slices Swiss cheese, halved
- 1 cup sauerkraut, drained
- ½ cup Thousand Island dressing
- 2 tbsp butter, melted
- 1 tbsp sesame seeds (optional)
Step-by-Step Instructions

1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Assemble the Sliders
Slice the slider buns in half and place the bottom halves on the baking sheet. Layer each bun with a slice of corned beef, a half slice of Swiss cheese, and a spoonful of sauerkraut. Drizzle Thousand Island dressing over the top.
3️⃣ Top with Buns
Place the top halves of the buns on the sliders. Brush the tops with melted butter and sprinkle with sesame seeds for extra flavor.
4️⃣ Bake
Cover the sliders with foil and bake for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the buns are golden brown.
5️⃣ Serve
Remove from the oven and transfer the sliders to a serving platter. Serve warm and enjoy!
Tips for Perfect Corned Beef Sliders
🥩 Use Quality Corned Beef
For the best flavor, choose high-quality corned beef from the deli or make your own.
🧀 Customize the Cheese
While Swiss cheese is classic, you can also use cheddar, provolone, or pepper jack for a different twist.
🥖 Toast for Crispiness
Lightly toasting the buns before assembly adds an extra layer of texture.
🌟 Serve Fresh
These sliders taste best when served hot and fresh out of the oven.

Corned Beef Sliders
Ingredients
- 12 slider buns
- 1 lb corned beef thinly sliced
- 6 slices Swiss cheese halved
- 1 cup sauerkraut drained
- ½ cup Thousand Island dressing
- 2 tbsp butter melted
- 1 tbsp sesame seeds optional
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns and place bottom halves on a baking sheet.
- Layer with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
- Add top buns, brush with melted butter, and sprinkle with sesame seeds.
- Cover with foil and bake for 10 minutes. Remove foil and bake for 5 more minutes.
- Serve warm and enjoy your Corned Beef Sliders!