Guacamole and Chips: The Ultimate Party Snack
When it comes to classic party snacks, Guacamole and Chips are always a crowd favorite. This iconic combo is loved for its fresh, zesty flavors and perfect balance of creamy guacamole and crispy tortilla chips.

Whether you’re hosting a game day gathering, a summer barbecue, or simply craving a delicious snack, this recipe is quick, easy, and guaranteed to please.
Why You’ll Love Guacamole and Chips
🥑 Fresh and Flavorful
The guacamole is made with ripe avocados and seasoned to perfection for a deliciously fresh taste.
⏱️ Quick and Easy
This recipe takes just 10 minutes to whip up, making it perfect for last-minute entertaining.
🎉 Perfect for Sharing
A big bowl of guacamole with chips is ideal for gatherings and parties.
🌟 Customizable
Adjust the heat, seasonings, and mix-ins to suit your preferences.
Ingredients for Guacamole and Chips
- 4 ripe avocados, peeled and pitted
- 1 lime, juiced
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced (optional)
- 2 small tomatoes, diced
- 2 tbsp fresh cilantro, chopped
- 1 bag of tortilla chips (your favorite variety)
Step-by-Step Instructions

1️⃣ Prepare the Avocados
Scoop the flesh of the avocados into a large mixing bowl. Mash with a fork or potato masher until smooth but slightly chunky.
2️⃣ Season and Mix
Add lime juice, salt, and black pepper to the mashed avocado. Stir in the red onion, jalapeño (if using), tomatoes, and cilantro. Mix until well combined.
3️⃣ Taste and Adjust
Taste the guacamole and adjust the seasoning with more salt, lime juice, or jalapeño for heat.
4️⃣ Serve
Transfer the guacamole to a serving bowl and garnish with additional cilantro and a few diced tomatoes. Serve with a side of tortilla chips for dipping.
Tips for Perfect Guacamole and Chips
🥑 Choose Ripe Avocados
Ensure your avocados are perfectly ripe for a creamy texture and rich flavor. Look for avocados that give slightly when gently pressed.
🍋 Prevent Browning
To keep your guacamole fresh and green, press a piece of plastic wrap directly onto the surface or add an extra splash of lime juice.
🌶️ Customize the Heat
Adjust the spiciness by adding more or less jalapeño, or substitute with diced serrano peppers for extra kick.
🍅 Serve Fresh
Guacamole tastes best when served fresh. Prepare it just before serving for the best flavor and texture.

Guacamole and Chips
Ingredients
- 4 ripe avocados
- Juice of 1 lime
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 small red onion finely chopped
- 1 jalapeño seeded and minced (optional)
- 2 small tomatoes diced
- 2 tbsp fresh cilantro chopped
- Tortilla chips for serving
Instructions
- Scoop avocado flesh into a bowl and mash until chunky.
- Stir in lime juice, salt, black pepper, onion, jalapeño, tomatoes, and cilantro.
- Adjust seasoning as needed.
- Garnish with cilantro and diced tomatoes. Serve with tortilla chips.