Smoked Paprika Hummus
If you love hummus with a smoky kick, Smoked Paprika Hummus is about to become your new favorite. This rich, creamy dip is infused with the deep, smoky flavor of paprika, making it a standout addition to your appetizer spread.
Ingredients
- 1 can 15 oz chickpeas
- 3 tbsp tahini
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 garlic cloves
- 1½ tsp smoked paprika
- ½ tsp ground cumin
- ¼ tsp cayenne pepper optional
- Salt
Instructions
- Combine chickpeas, tahini, olive oil, lemon juice, garlic, smoked paprika, cumin, cayenne, and salt in a food processor.
- Blend until smooth, adding water to adjust consistency as needed.
- Transfer to a serving bowl and garnish with olive oil, smoked paprika, parsley, and toasted pine nuts.
- Serve with pita, veggies, or crackers.