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Smoked Paprika Hummus

If you love hummus with a smoky kick, Smoked Paprika Hummus is about to become your new favorite. This rich, creamy dip is infused with the deep, smoky flavor of paprika, making it a standout addition to your appetizer spread.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas
  • 3 tbsp tahini
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 garlic cloves
  • 1½ tsp smoked paprika
  • ½ tsp ground cumin
  • ¼ tsp cayenne pepper optional
  • Salt

Method
 

  1. Combine chickpeas, tahini, olive oil, lemon juice, garlic, smoked paprika, cumin, cayenne, and salt in a food processor.
  2. Blend until smooth, adding water to adjust consistency as needed.
  3. Transfer to a serving bowl and garnish with olive oil, smoked paprika, parsley, and toasted pine nuts.
  4. Serve with pita, veggies, or crackers.