Lemon Basil Hummus: A Fresh and Zesty Dip
Looking for a fresh twist on classic hummus? This Lemon Basil Hummus is the perfect blend of zesty, creamy, and herby flavors. With the bright citrus notes of lemon and the aromatic freshness of basil, this hummus is a standout choice for appetizers, snacks, or even sandwich spreads.

It’s quick to make, bursting with flavor, and packed with wholesome ingredients. Whether you’re hosting a party or meal-prepping for the week, this hummus will be your go-to dip.
Why You’ll Love Lemon Basil Hummus
🍋 Bright and Refreshing Flavor
The combination of fresh lemon and basil gives this hummus a light, summery vibe.
🌿 Perfect for Sharing
It’s a crowd-pleasing appetizer that pairs well with an array of dippers, from veggies to crackers.
⏱️ Quick and Easy
Takes just minutes to prepare with simple pantry and fresh ingredients.
🌱 Healthy and Nutritious
Loaded with protein, fiber, and healthy fats for a satisfying snack.
Ingredients for Lemon Basil Hummus
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp tahini
- 2 tbsp olive oil (plus extra for garnish)
- Juice and zest of 1 large lemon
- 2 garlic cloves, minced
- ½ cup fresh basil leaves (packed)
- Salt and black pepper to taste
- 1-2 tbsp water (optional, for consistency)
Step-by-Step Instructions

1️⃣ Prepare the Chickpeas
Drain and rinse the chickpeas. For an extra smooth texture, peel the chickpeas by gently rubbing them between your fingers.
2️⃣ Blend the Ingredients
In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, lemon zest, garlic, and fresh basil. Blend until smooth and creamy.
3️⃣ Adjust Seasoning and Consistency
Taste and season with salt and black pepper. If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
4️⃣ Plate and Garnish
Transfer the hummus to a serving bowl. Create a swirl with a spoon, drizzle with olive oil, and garnish with additional basil leaves, lemon zest, and black pepper.
5️⃣ Serve and Enjoy
Pair with fresh vegetables, pita chips, or crusty bread for a delicious appetizer or snack.
Tips for Perfect Lemon Basil Hummus
🌿 Use Fresh Basil
Fresh basil is key to the vibrant flavor—avoid dried basil for this recipe.
🍋 Balance the Lemon
Adjust the lemon juice and zest to your taste for the perfect balance of brightness.
💧 Customize Consistency
Add a little water if needed to make the hummus extra creamy and spreadable.
🎨 Creative Garnishes
Try adding a sprinkle of crushed red pepper flakes or toasted pine nuts for extra texture and color.

Lemon Basil Hummus
Ingredients
- 1 can 15 oz chickpeas
- 2 tbsp tahini
- 2 tbsp olive oil
- Juice and zest of 1 lemon
- 2 garlic cloves
- ½ cup fresh basil leaves
- Salt and black pepper
- Water optional
Instructions
- Combine chickpeas, tahini, olive oil, lemon juice, lemon zest, garlic, and basil in a food processor.
- Blend until smooth, adding water to adjust consistency as needed.
- Season with salt and pepper to taste.
- Transfer to a bowl, garnish with olive oil, lemon zest, and basil.
- Serve with veggies, pita, or crackers.