Go Back

Lemon Basil Hummus

Looking for a fresh twist on classic hummus? This Lemon Basil Hummus is the perfect blend of zesty, creamy, and herby flavors. With the bright citrus notes of lemon and the aromatic freshness of basil, this hummus is a standout choice for appetizers, snacks, or even sandwich spreads.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas
  • 2 tbsp tahini
  • 2 tbsp olive oil
  • Juice and zest of 1 lemon
  • 2 garlic cloves
  • ½ cup fresh basil leaves
  • Salt and black pepper
  • Water optional

Method
 

  1. Combine chickpeas, tahini, olive oil, lemon juice, lemon zest, garlic, and basil in a food processor.
  2. Blend until smooth, adding water to adjust consistency as needed.
  3. Season with salt and pepper to taste.
  4. Transfer to a bowl, garnish with olive oil, lemon zest, and basil.
  5. Serve with veggies, pita, or crackers.