Mini Taco Cups: A Flavorful Party Appetizer

Looking for a show-stopping appetizer that’s easy to make and bursting with flavor? These Mini Taco Cups are the perfect solution! With all the deliciousness of a taco packed into a bite-sized wonton shell, they’re sure to be a hit at your next gathering.

Whether you’re hosting a party, celebrating Taco Tuesday, or just craving a fun twist on a classic, these mini cups are easy to customize and full of Tex-Mex goodness.


Why You’ll Love Mini Taco Cups

🌮 Bite-Sized Perfection
All the classic taco flavors in a handheld, mess-free form.

🧀 Customizable Toppings
Mix and match your favorite toppings to create a variety of flavor combinations.

⏱️ Quick and Easy
Ready in under 30 minutes, making them ideal for last-minute appetizers.

🎉 Perfect for Parties
Great for game day, potlucks, or any festive occasion.


Ingredients for Mini Taco Cups

  • 24 wonton wrappers
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning mix
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup sour cream
  • Chopped cilantro (for garnish)
  • Lime wedges (optional, for serving)

Step-by-Step Instructions

1️⃣ Prepare the Wonton Cups
Preheat your oven to 375°F (190°C). Spray a mini muffin tin with nonstick spray and press a wonton wrapper into each cup to form a shell. Bake for 6-8 minutes until lightly golden.

2️⃣ Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then stir in the taco seasoning and cook according to package instructions.

3️⃣ Assemble the Cups
Spoon the seasoned beef mixture into each baked wonton shell. Top with shredded cheese and return to the oven for 3-4 minutes to melt the cheese.

4️⃣ Add Toppings
Remove from the oven and let cool slightly. Add shredded lettuce, diced tomatoes, a dollop of sour cream, and garnish with cilantro.

5️⃣ Serve and Enjoy
Arrange the mini taco cups on a platter and serve with lime wedges on the side for an extra burst of flavor.


Tips for Perfect Mini Taco Cups

🌟 Use Fresh Wonton Wrappers
Make sure the wonton wrappers are fresh and pliable for easy shaping in the muffin tin.

🧀 Melt Cheese Perfectly
Add the cheese before baking to ensure it’s melted and gooey.

🍅 Prep Toppings Ahead
Chop your veggies and prepare garnishes in advance for quicker assembly.

📦 Make Them Ahead
Bake the wonton shells and cook the beef ahead of time. Assemble and bake just before serving for the freshest results.

Mini Taco Cups

Looking for a show-stopping appetizer that’s easy to make and bursting with flavor? These Mini Taco Cups are the perfect solution! With all the deliciousness of a taco packed into a bite-sized wonton shell, they’re sure to be a hit at your next gathering.

Ingredients
  

  • 24 wonton wrappers
  • 1 lb ground beef
  • 1 taco seasoning packet
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup sour cream
  • Cilantro for garnish

Instructions
 

  • Preheat oven to 375°F (190°C). Press wonton wrappers into a mini muffin tin and bake for 6-8 minutes.
  • Cook ground beef in a skillet; add taco seasoning.
  • Fill wonton cups with beef mixture, top with cheese, and bake for 3-4 minutes.
  • Add lettuce, tomatoes, sour cream, and cilantro.
  • Serve immediately with lime wedges.

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