Smoked Salmon Canapés: A Luxurious Party Starter

Looking for a chic and delicious appetizer to impress your guests? These Smoked Salmon Canapés are the perfect choice. With their rich, savory flavor and beautiful presentation, they’re sure to elevate any gathering, whether it’s a formal dinner party or a casual brunch.

Made with simple ingredients like smoked salmon, cream cheese, and fresh dill, these bite-sized delights are quick to assemble and packed with flavor.


Why You’ll Love Smoked Salmon Canapés

🍣 Elegant and Sophisticated
Perfect for special occasions or when you want to impress.

⏱️ Quick to Assemble
Ready in just 15 minutes with no cooking required.

💡 Customizable
Easily adapt the base or toppings to suit your preferences.

🎉 Perfect for Entertaining
A crowd-pleaser that pairs beautifully with wine or champagne.


Ingredients for Smoked Salmon Canapés

  • 12 crackers or baguette slices
  • 4 oz smoked salmon, thinly sliced
  • 4 oz cream cheese, softened
  • 1 tsp lemon juice
  • 1 tbsp capers
  • Fresh dill sprigs (for garnish)
  • Optional: black pepper or lemon zest

Step-by-Step Instructions

1️⃣ Prepare the Cream Cheese Spread
In a small bowl, mix softened cream cheese with lemon juice until smooth. Optionally, add a pinch of black pepper or lemon zest for extra flavor.

2️⃣ Assemble the Canapés
Spread a thin layer of cream cheese onto each cracker or baguette slice.

3️⃣ Add Smoked Salmon
Top each canapé with a small slice or curl of smoked salmon, arranging it elegantly.

4️⃣ Garnish
Add a few capers and a small sprig of fresh dill to each piece for a pop of flavor and color.

5️⃣ Serve and Enjoy
Arrange the canapés on a serving platter and serve immediately. For added freshness, include lemon wedges on the side.


Tips for Perfect Smoked Salmon Canapés

🌟 Use Quality Ingredients
Choose high-quality smoked salmon and fresh dill for the best flavor.

🍋 Balance the Flavors
The creaminess of the cheese pairs beautifully with the tang of lemon and the saltiness of the salmon.

📦 Prepare Ahead
Assemble the canapés just before serving to keep the crackers or bread from getting soggy.

🎨 Get Creative with Bases
Swap crackers for cucumber slices, puff pastry, or mini pancakes for a unique twist.

Smoked Salmon Canapés

Looking for a chic and delicious appetizer to impress your guests? These Smoked Salmon Canapés are the perfect choice. With their rich, savory flavor and beautiful presentation, they’re sure to elevate any gathering, whether it’s a formal dinner party or a casual brunch.

Ingredients
  

  • 12 crackers or baguette slices
  • 4 oz smoked salmon
  • 4 oz cream cheese
  • 1 tsp lemon juice
  • 1 tbsp capers
  • Fresh dill

Instructions
 

  • Mix cream cheese with lemon juice.
  • Spread cream cheese on crackers or baguette slices.
  • Top with smoked salmon slices.
  • Garnish with capers and fresh dill.
  • Serve immediately.

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