Mini Taco Cups
Looking for a show-stopping appetizer that’s easy to make and bursting with flavor? These Mini Taco Cups are the perfect solution! With all the deliciousness of a taco packed into a bite-sized wonton shell, they’re sure to be a hit at your next gathering.
Ingredients
- 24 wonton wrappers
- 1 lb ground beef
- 1 taco seasoning packet
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup sour cream
- Cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C). Press wonton wrappers into a mini muffin tin and bake for 6-8 minutes.
- Cook ground beef in a skillet; add taco seasoning.
- Fill wonton cups with beef mixture, top with cheese, and bake for 3-4 minutes.
- Add lettuce, tomatoes, sour cream, and cilantro.
- Serve immediately with lime wedges.