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Mini Taco Cups

Looking for a show-stopping appetizer that’s easy to make and bursting with flavor? These Mini Taco Cups are the perfect solution! With all the deliciousness of a taco packed into a bite-sized wonton shell, they’re sure to be a hit at your next gathering.
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Ingredients Method

Ingredients
  

  • 24 wonton wrappers
  • 1 lb ground beef
  • 1 taco seasoning packet
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup sour cream
  • Cilantro for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Press wonton wrappers into a mini muffin tin and bake for 6-8 minutes.
  2. Cook ground beef in a skillet; add taco seasoning.
  3. Fill wonton cups with beef mixture, top with cheese, and bake for 3-4 minutes.
  4. Add lettuce, tomatoes, sour cream, and cilantro.
  5. Serve immediately with lime wedges.