Ingredients
Method
- Preheat oven to 350°F (175°C). Slice Hawaiian rolls in half and place the bottom half in a greased baking dish.
- Layer ham and cheese over the bottom half, then place the top half back on.
- Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and garlic powder. Brush over rolls.
- Cover with foil and bake for 15 minutes. Remove foil and bake for 5 more minutes until golden and melty.
- Serve warm and enjoy!