Queso Dip: The Ultimate Party Appetizer
When it comes to party appetizers, nothing beats the creamy, cheesy goodness of Queso Dip. This classic Tex-Mex favorite is loaded with melted cheese, green chilies, and spices, making it the ultimate crowd-pleaser.

Whether you’re hosting a game-day gathering, a festive celebration, or just craving a cozy snack, Queso Dip is quick to make and guaranteed to satisfy. Pair it with tortilla chips, veggies, or even soft pretzels for a versatile and indulgent appetizer.
Why You’ll Love Queso Dip
🧀 Rich and Creamy Texture
Smooth, velvety cheese dip with just the right amount of spice.
🌶️ Customizable Spice Level
Adjust the heat to your preference by adding or reducing chilies and spices.
⏱️ Quick and Easy
Ready in 15 minutes, making it perfect for last-minute gatherings.
🍽️ Perfect for Sharing
A versatile dip that pairs well with chips, veggies, and more.
Ingredients for Queso Dip
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk
- 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel)
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- Optional garnishes: chopped cilantro, diced jalapeños, and tomatoes
Step-by-Step Instructions

1️⃣ Make a Roux
In a medium saucepan, melt butter over medium heat. Add flour and whisk constantly for 1-2 minutes until lightly golden.
2️⃣ Add Milk
Gradually pour in the milk, whisking continuously to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.
3️⃣ Melt the Cheese
Lower the heat and slowly add the shredded cheddar and Monterey Jack cheese, stirring until fully melted and smooth.
4️⃣ Add Flavor
Stir in the diced tomatoes with green chilies (drained if desired), cumin, and garlic powder. Mix well to combine.
5️⃣ Serve Warm
Transfer the Queso Dip to a serving bowl and garnish with chopped cilantro, jalapeños, or extra diced tomatoes. Serve immediately with tortilla chips or your favorite dippers.
Tips for Perfect Queso Dip
🧀 Use Freshly Shredded Cheese
Pre-shredded cheese can have anti-caking agents that affect melting; shred your own for a smoother dip.
🌶️ Add Heat
For a spicier dip, include chopped fresh jalapeños, a dash of hot sauce, or a pinch of cayenne pepper.
📦 Keep it Warm
Serve the Queso in a slow cooker on the warm setting to keep it creamy throughout the party.
🍴 Pair with Variety
Beyond chips, serve with veggie sticks, soft pretzels, or even drizzle over nachos or tacos.

Queso Dip: The Ultimate Party Appetizer
Ingredients
- 2 cups cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 tbsp butter
- 2 tbsp flour
- 1 ½ cups milk
- 1 can diced tomatoes with green chilies
- 1 tsp ground cumin
- ½ tsp garlic powder
Instructions
- Melt butter in a saucepan and whisk in flour to create a roux.
- Gradually add milk, whisking until thickened.
- Stir in shredded cheeses until melted and smooth.
- Mix in diced tomatoes, cumin, and garlic powder.
- Garnish and serve warm with tortilla chips.