Spinach and Feta Puff Pastry Bites
Looking for a delicious and elegant appetizer to wow your guests? These Spinach and Feta Puff Pastry Bites are the perfect solution! With a flaky, buttery pastry shell and a creamy, savory filling, they’re a bite-sized version of your favorite Mediterranean flavors.
Ingredients
- 1 sheet puff pastry
- 2 cups spinach chopped
- ½ cup feta cheese crumbled
- ¼ cup cream cheese softened
- 1 clove garlic minced
- 1 egg beaten
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Sauté garlic and spinach until wilted. Mix with feta, cream cheese, salt, and pepper.
- Roll out puff pastry and cut into 12 squares.
- Add filling to the center of each square and fold edges slightly. Brush with egg wash.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm, garnished with sesame seeds or parsley.