If you love delicate floral flavors and nutty, buttery textures, these Pistachio Rose Bunny Cookies are a must-try!

Infused with fragrant rose water, finely ground pistachios, and a touch of vanilla, these cookies strike the perfect balance between crisp and melt-in-your-mouth softness. Their adorable bunny shape makes them perfect for springtime gatherings, Easter celebrations, or elegant afternoon tea parties.

These cookies are not just visually stunning but also packed with flavor. The subtle nutty crunch of pistachios pairs beautifully with the floral notes of rose water, creating a sophisticated yet simple homemade treat. The light pink rose glaze enhances both the taste and appearance, making these cookies look straight out of a bakery!

Whether you’re an experienced baker or trying something new, this recipe is easy to follow and guarantees delicious results. Let’s dive into making these whimsical bunny-shaped delights!

Why You’ll Love This Recipe

Unique Flavor – The combination of nutty pistachios and floral rose creates a refined, elegant taste.
Visually Stunning – Bunny-shaped cookies, a pink rose glaze, and delicate toppings make these a showstopper!
Perfect for Special Occasions – These cookies are ideal for Easter, baby showers, tea parties, and spring gatherings.
Easy Yet Impressive – A simple dough with gourmet appeal, making it beginner-friendly yet bakery-worthy.
Customizable – Adjust the sweetness, glaze thickness, or decorations to match your preference.

Ingredients

For the Cookies

1 cup unsalted butter, softened
½ cup powdered sugar
1 ½ cups all-purpose flour
½ cup finely ground pistachios
1 tsp vanilla extract
1 ½ tsp rose water
¼ tsp salt

For the Rose Glaze

1 cup powdered sugar
2 tbsp rose water
1–2 drops pink food coloring (optional)
1 tbsp milk or water (adjust for consistency)

For Decoration

¼ cup finely chopped pistachios
2 tbsp dried edible rose petals
Edible gold dust (optional)

Instructions

Making the Cookie Dough

In a large bowl, cream butter and powdered sugar until light and fluffy.
Add vanilla extract and rose water, mixing well.
In a separate bowl, whisk together flour, ground pistachios, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Wrap the dough in plastic wrap and chill for at least 30 minutes to firm up.

Cutting & Baking

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to ¼-inch thickness.
Use a bunny-shaped cookie cutter to cut out cookies and transfer them to the baking sheet.
Bake for 10–12 minutes or until the edges are lightly golden.
Let cookies cool completely before adding the glaze.

Preparing the Rose Glaze

In a small bowl, whisk together powdered sugar, rose water, pink food coloring, and milk/water until smooth.
Adjust the consistency by adding more liquid if needed.

Decorating

Drizzle or dip the cooled cookies into the rose glaze.
Sprinkle with chopped pistachios, edible rose petals, and a touch of gold dust.
Let the glaze set for 15–20 minutes before serving.

Expert Tips for the Best Pistachio Rose Bunny Cookies

Chill the Dough – This prevents the cookies from spreading and keeps the bunny shape crisp.
Use High-Quality Rose Water – A good-quality rose water enhances the floral taste without overpowering.
Grind Pistachios Finely – The finer the pistachios, the better they mix into the dough for a smooth texture.
Don’t Overbake – The cookies should be light golden, not brown, for a tender, buttery bite.
Customize the Glaze – If you prefer a thicker glaze, add less liquid; for a more translucent glaze, add more.
Store Properly – Keep in an airtight container for up to 5 days or freeze for longer shelf life.