Make the Dough – Cream butter and sugar, then mix in vanilla and rose water. Stir in dry ingredients to form a dough. Chill for 30 minutes.
Roll & Cut – Preheat oven to 350°F (175°C). Roll out dough to ¼-inch thickness and cut into bunny shapes.
Bake – Bake for 10–12 minutes until edges are lightly golden. Cool completely.
Prepare the Glaze – Mix powdered sugar, rose water, food coloring, and milk/water until smooth.
Decorate – Drizzle or dip cookies in glaze. Sprinkle with pistachios, rose petals, and gold dust.
Let Set & Serve – Allow glaze to set for 15–20 minutes before enjoying.