These Zucchini Fritters with Yogurt Dip are a light, crispy, and delicious way to enjoy zucchini in a savory dish.

The fritters are made with grated zucchini, mixed with herbs, breadcrumbs, and a touch of Parmesan cheese, then fried to golden perfection.

Paired with a cool, creamy yogurt dip, these fritters make for a perfect appetizer, snack, or side dish. They are crispy on the outside, tender on the inside, and bursting with fresh flavors.

Why You’ll Love This Recipe

These zucchini fritters are packed with flavor and texture, offering a crispy exterior with a soft, veggie-packed interior. The addition of fresh herbs and cheese gives them a savory depth of flavor.

The creamy yogurt dip adds a refreshing balance, making these fritters light, flavorful, and perfect for dipping.

Whether you’re looking for a healthy snack, a side dish, or an appetizer for a gathering, these fritters will not disappoint.

Ingredients:

1- For the Zucchini Fritters:

2 medium zucchinis, grated
1/2 cup breadcrumbs (panko or regular)
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 teaspoon dried oregano
Salt and pepper, to taste
Olive oil, for frying

2- For the Yogurt Dip:

1/2 cup Greek yogurt (or regular yogurt)
1 tablespoon lemon juice
1 teaspoon olive oil
1 teaspoon fresh dill, chopped (optional)
Salt and pepper, to taste

Step-by-Step Instructions:

Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or paper towel and squeeze out excess moisture. This will help the fritters hold together and avoid sogginess.
Make the Fritter Mixture: In a large mixing bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, egg, garlic, parsley, oregano, salt, and pepper. Mix everything together until well combined. If the mixture seems too wet, add a little more breadcrumbs to help bind it together.
Fry the Fritters: Heat a tablespoon of olive oil in a large skillet over medium heat. Scoop about 1-2 tablespoons of the zucchini mixture and form small patties with your hands or a spoon. Place the patties in the skillet, cooking 3-4 fritters at a time. Fry for 3-4 minutes on each side until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
Make the Yogurt Dip: While the fritters are cooking, mix together the Greek yogurt, lemon juice, olive oil, fresh dill (if using), and salt and pepper in a small bowl. Stir until smooth and well-combined.
Serve: Serve the zucchini fritters warm, with a side of yogurt dip for dipping. Garnish with additional fresh parsley or dill if desired.

Expert Tips for the Recipe:

Make It Gluten-Free: Use gluten-free breadcrumbs or oats if you want a gluten-free version of this recipe.
Crispy Texture: Be sure to squeeze out as much moisture from the zucchini as possible to ensure that the fritters are crispy and not soggy.
Herb Variations: Feel free to experiment with different herbs such as thyme, basil, or mint in the fritters or the yogurt dip to add your own flavor twist.
Baking Option: For a lighter option, bake the fritters at 375°F (190°C) on a parchment-lined baking sheet for about 20-25 minutes, flipping halfway through.