Spicy Mango Guacamole with Tortilla Chips

This Spicy Mango Guacamole with Tortilla Chips is a vibrant and flavorful twist on the classic guacamole.

The sweetness of ripe mango pairs perfectly with the creamy avocado, while the heat from fresh jalapeños and a squeeze of lime adds a spicy kick.

It’s a perfect appetizer for parties, gatherings, or even as a fresh snack, and it pairs beautifully with crispy tortilla chips for dipping.

Why You’ll Love This Recipe

This guacamole combines the best of both worlds: the smooth, creamy texture of traditional guacamole and the bright, sweet flavors of ripe mango.

The addition of jalapeños gives it a nice balance of heat without overpowering the other flavors, and the fresh cilantro adds an extra layer of freshness.

It’s a refreshing, slightly sweet, and spicy twist on a classic favorite that will surely impress your guests.

Ingredients:

• 2 ripe avocados, peeled, pitted, and mashed
• 1 ripe mango, peeled, pitted, and diced
• 1/2 small red onion, finely chopped
• 1-2 jalapeños, seeds removed and finely chopped (adjust for spice level)
• 1 small tomato, diced
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice (freshly squeezed)
• Salt and pepper, to taste
• Tortilla chips, for serving

Step-by-Step Instructions:

1. Prepare the Ingredients: Peel and pit the avocados, then mash them in a medium-sized bowl until smooth but still slightly chunky. Peel and dice the mango, chop the red onion, and finely chop the jalapeños (removing the seeds if you want a milder guacamole). Dice the tomato and chop the cilantro.
2. Mix the Guacamole: In the same bowl as the mashed avocado, add the diced mango, red onion, tomato, jalapeños, and cilantro. Stir gently to combine all the ingredients.
3. Season: Add the lime juice to the mixture and season with salt and pepper to taste. Stir everything together until well combined, and taste to adjust the seasoning as needed.
4. Serve: Serve the spicy mango guacamole with tortilla chips on the side for dipping. For extra flair, garnish with a few extra cilantro leaves or a sprinkle of chili powder on top.

Expert Tips for the Recipe:

• Adjusting Spice Level: If you prefer a milder guacamole, remove the seeds from the jalapeños or reduce the number of jalapeños you use. You can also add a pinch of cayenne pepper for extra heat if you like it spicier.
• Ripeness of Mango: Make sure your mango is ripe to get the perfect sweetness and texture. A ripe mango will be slightly soft to the touch and have a sweet, fragrant aroma.
• Serving Suggestions: This guacamole is not only great with tortilla chips but also pairs wonderfully with grilled meats, tacos, or even as a topping for salads or bowls.

Spicy Mango Guacamole with Tortilla Chips

This Spicy Mango Guacamole with Tortilla Chips is a vibrant and flavorful twist on the classic guacamole.

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Ingredients

  

• 2 ripe avocados mashed
• 1 ripe mango diced
• 1/2 small red onion chopped
• 1-2 jalapeños chopped (seeds removed for less heat)
• 1 small tomato diced
• 2 tbsp fresh cilantro chopped
• 1 tbsp lime juice
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

 

• Mash the avocados in a bowl.
• Add diced mango, onion, jalapeños, tomato, and cilantro. Stir to combine.
• Add lime juice, salt, and pepper to taste.
• Serve with tortilla chips and garnish with extra cilantro if desired.