15 Quick Summer Appetizers Under 10 Mins

Summer is the season for effortless entertaining, and these 15 quick summer appetizers are perfect for when you need to whip up something delicious in under 10 minutes.

Whether you’re hosting a last-minute gathering or just looking for a refreshing snack, these appetizers are easy to prepare and bursting with vibrant flavors.

Featuring fresh ingredients like juicy fruits, creamy cheeses, and crisp vegetables, these light starters are sure to impress without the need for much prep work.

From simple dips to bite-sized snacks, these recipes are the perfect way to kick off a summer meal or enjoy as an afternoon treat. Let’s dive into these quick and tasty appetizers!

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1. Caprese Skewers

These Caprese skewers are a fresh and flavorful appetizer, combining cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze.

Ingredients:

• 1 pint cherry tomatoes
• 1 pack mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze

Instructions:

1. Skewer cherry tomatoes, mozzarella balls, and basil leaves onto small skewers.
2. Arrange them on a serving platter.
3. Drizzle with balsamic glaze and serve immediately.

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2. Guacamole and Chips

This creamy guacamole is a simple and delicious appetizer, made with ripe avocados and served with crunchy tortilla chips.

Ingredients:

• 2 ripe avocados (mashed)
• 1 small onion (chopped)
• 1 tomato (diced)
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. Mash the avocados in a bowl.
2. Stir in chopped onion, diced tomato, lime juice, salt, and pepper.
3. Serve with tortilla chips.

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3. Spicy Mango Salsa

This spicy mango salsa is sweet, tangy, and full of flavor. It’s perfect for pairing with chips or serving as a topping for grilled meats.

Ingredients:

• 1 ripe mango (diced)
• 1/2 red onion (finely chopped)
• 1 small jalapeño (finely chopped)
• 1 tbsp cilantro (chopped)
• 1 tbsp lime juice

Instructions:

1. Dice the mango and chop the onion, jalapeño, and cilantro.
2. Mix all ingredients together in a bowl.
3. Drizzle with lime juice and serve immediately.

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4. Hummus and Veggie Platter

This hummus and veggie platter is a healthy, no-cook appetizer that’s simple to prepare and great for dipping.

Ingredients:

• 1 cup hummus
• Carrot sticks, cucumber slices, and bell pepper strips

Instructions:

1. Arrange the veggie sticks on a platter.
2. Place the hummus in the center for dipping.
3. Serve immediately and enjoy.

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5. Shrimp Cocktail

This shrimp cocktail is a classic and refreshing appetizer, featuring chilled shrimp served with a tangy cocktail sauce.

Ingredients:

• 12 cooked shrimp (peeled and deveined)
• 1/2 cup cocktail sauce
• Lemon wedges (for garnish)

Instructions:

1. Arrange the cooked shrimp on a serving platter.
2. Serve with cocktail sauce and garnish with lemon wedges.
3. Enjoy this chilled, refreshing appetizer.

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6. Cucumber and Cream Cheese Bites

These cucumber and cream cheese bites are cool, creamy, and refreshing—perfect for hot summer days when you need a light snack in a hurry.

Ingredients:

• 1 cucumber (sliced into rounds)
• 1/2 cup cream cheese (softened)
• 1 tbsp fresh dill (chopped)
• Salt and pepper to taste

Instructions:

1. Slice the cucumber into rounds.
2. Spread a small amount of cream cheese on each cucumber slice.
3. Top with chopped dill, season with salt and pepper, and serve immediately.

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7. Avocado and Tomato Salad

This light, fresh avocado and tomato salad is packed with vibrant flavors and ready in minutes. A drizzle of olive oil and lemon juice brings it all together.

Ingredients:

• 1 avocado (diced)
• 1 cup cherry tomatoes (halved)
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Dice the avocado and halve the cherry tomatoes.
2. Toss both in a bowl with olive oil and lemon juice.
3. Season with salt and pepper and serve immediately.

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8. Prosciutto-Wrapped Melon

This sweet and savory prosciutto-wrapped melon is an elegant appetizer that’s incredibly easy to prepare. Perfect for summer gatherings or as a light snack.

Ingredients:

• 1/2 cantaloupe (cut into cubes)
• 8 slices prosciutto (cut in half)
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Cut the cantaloupe into cubes.
2. Wrap each melon cube with half a slice of prosciutto.
3. Garnish with fresh mint leaves and serve immediately.

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9. Greek Yogurt and Cucumber Dip

This creamy, tangy Greek yogurt and cucumber dip is perfect for dipping veggies or pita chips. It’s refreshing and full of flavor.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cucumber (grated)
• 1 tbsp fresh dill (chopped)
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Grate the cucumber and squeeze out excess moisture.
2. Mix Greek yogurt with the grated cucumber, fresh dill, lemon juice, salt, and pepper.
3. Serve with veggie sticks or pita chips for dipping.

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10. Tomato and Basil Bites

These tomato and basil bites are a simple, light appetizer that requires just a few ingredients. They’re a fresh, healthy choice for a quick snack or party starter.

Ingredients:

• 1 pint cherry tomatoes (halved)
• 1/4 cup fresh basil leaves
• 1 tbsp balsamic glaze

Instructions:

1. Halve the cherry tomatoes and arrange them on a platter.
2. Top each tomato half with a fresh basil leaf.
3. Drizzle with balsamic glaze and serve immediately.

11. Spicy Cucumber and Radish Salad

This spicy cucumber and radish salad is light, crunchy, and has a refreshing kick. It’s the perfect balance of spicy, tangy, and savory flavors.

Ingredients:

• 1 cucumber (sliced thin)
• 1/2 cup radishes (sliced thin)
• 1 tbsp olive oil
• 1 tbsp rice vinegar
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions:

1. Slice the cucumber and radishes thinly.
2. Toss with olive oil, rice vinegar, red pepper flakes, salt, and pepper.
3. Serve immediately as a refreshing, zesty appetizer.

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12. Chilled Avocado Soup Shots

These chilled avocado soup shots are creamy, cool, and perfect for sipping on a hot summer day. The smooth texture is refreshing and light.

Ingredients:

• 2 ripe avocados (pitted and scooped)
• 1/2 cup low-sodium vegetable broth
• 1 tbsp lime juice
• 1/4 cup cilantro (chopped)
• Salt and pepper to taste

Instructions:

1. Blend avocados, vegetable broth, lime juice, and cilantro until smooth.
2. Season with salt and pepper to taste.
3. Serve in small cups or shot glasses, chilled.

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13. Roasted Red Pepper and Goat Cheese Crostini

These roasted red pepper and goat cheese crostini are quick to assemble and make a delicious, flavorful starter for any summer gathering.

Ingredients:

• 1 baguette (sliced into thin rounds)
• 1/4 cup roasted red peppers (chopped)
• 1/4 cup goat cheese (crumbled)
• 1 tbsp olive oil

Instructions:

1. Toast baguette slices until lightly crispy.
2. Spread each toast with crumbled goat cheese and top with chopped roasted red peppers.
3. Drizzle with olive oil and serve immediately.

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14. Fresh Mozzarella and Pesto Skewers

These mozzarella and pesto skewers are simple, fresh, and packed with vibrant flavors. Perfect for a quick, no-cook appetizer.

Ingredients:

• 1 pack fresh mozzarella balls (bocconcini)
• 1/4 cup pesto sauce
• Fresh basil leaves
• Toothpicks or small skewers

Instructions:

1. Skewer mozzarella balls and basil leaves onto toothpicks or small skewers.
2. Drizzle with pesto sauce.
3. Serve immediately as a light, refreshing appetizer.

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15. Smoked Salmon on Cucumber Rounds

This smoked salmon on cucumber rounds is a fresh, light, and elegant appetizer. It’s quick to assemble and pairs beautifully with a dollop of cream cheese.

Ingredients:

• 1 cucumber (sliced into rounds)
• 4 oz smoked salmon (sliced)
• 2 tbsp cream cheese (spreadable)
• Fresh dill for garnish

Instructions:

1. Slice the cucumber into rounds and arrange on a platter.
2. Spread a small amount of cream cheese on each cucumber slice.
3. Top with a slice of smoked salmon and garnish with fresh dill. Serve immediately.