Skillet S’mores Dip with Graham Cracker Dippers

This Skillet S’mores Dip with Graham Cracker Dippers is a fun and indulgent twist on the classic campfire treat.

Creamy melted chocolate, gooey marshmallows, and a touch of toasted graham crackers come together in a warm, gooey dip that’s perfect for sharing.

The best part? No need for a campfire—you can easily make this decadent dessert in the comfort of your kitchen.

It’s simple to prepare, delicious, and sure to satisfy your s’mores cravings any time of year.

Why You’ll Love This Recipe

This Skillet S’mores Dip brings all the nostalgic flavors of s’mores into a dip that’s perfect for scooping up with crispy graham cracker dippers.

The chocolate is rich and melty, the marshmallows are gooey, and the graham crackers add the perfect crunchy contrast. Whether you’re serving it at a party, a family gathering, or as a late-night treat, this s’mores dip is a guaranteed hit.

It’s easy to make, fun to eat, and just as delicious as the traditional campfire version.

Ingredients:

• 1 1/2 cups semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 tablespoon unsalted butter
• 1/4 teaspoon vanilla extract
• 8-10 graham crackers, broken into pieces for dipping
• 1/4 cup heavy cream (optional, for extra creaminess)

Step-by-Step Instructions:

1. Prepare the Skillet: Preheat your oven to 375°F (190°C). Lightly grease a small cast-iron skillet or an oven-safe dish that’s large enough to hold the chocolate and marshmallows.
2. Melt the Chocolate: In the skillet, melt the chocolate chips and butter over medium heat, stirring occasionally until smooth and fully melted. If you like a creamier dip, you can add a tablespoon or two of heavy cream to make it even more decadent.
3. Add Vanilla Extract: Stir in the vanilla extract once the chocolate mixture is melted and smooth. Remove from heat.
4. Top with Marshmallows: Evenly distribute the mini marshmallows over the melted chocolate. Place the skillet in the oven and bake for 5-7 minutes, or until the marshmallows are golden and puffed.
5. Serve: Remove from the oven and allow it to cool slightly before serving. Serve the warm Skillet S’mores Dip with broken graham crackers for dipping. You can also serve it with fruit, such as strawberries or bananas, for added flavor.
6. Enjoy: Dig in with your graham crackers, scoop up the melty chocolate and gooey marshmallow, and enjoy this irresistible treat!

Expert Tips for the Recipe:

• Chocolate Variations: You can mix different types of chocolate for a unique flavor—try using milk chocolate, dark chocolate, or even white chocolate for a twist on the classic s’mores.
• Marshmallow Texture: If you prefer the marshmallows to be extra golden and crispy, broil the dip for 1-2 minutes at the end of baking. Just keep a close eye on it so the marshmallows don’t burn.
• Graham Cracker Dippers: You can break up the graham crackers into bite-sized pieces, or use whole crackers for larger scoops. If you’re feeling adventurous, try dipping with other sweet options, such as pretzels, cookies, or fresh fruit like strawberries.
• Serving Tip: For a more indulgent version, top the dip with crushed graham crackers or chocolate shavings before serving.

Skillet S’mores Dip with Graham Cracker Dippers

This Skillet S’mores Dip with Graham Cracker Dippers is a fun and indulgent twist on the classic campfire treat.

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Ingredients

  

• 1 1/2 cups semi-sweet chocolate chips
• 1 cup mini marshmallows
• 1 tablespoon unsalted butter
• 1/4 teaspoon vanilla extract
• 8-10 graham crackers broken into pieces for dipping
• 1/4 cup heavy cream optional

Instructions

 

• Preheat the oven to 375°F (190°C) and grease a small cast-iron skillet.
• Melt chocolate chips and butter in the skillet over medium heat. Add vanilla extract and stir.
• Top with mini marshmallows and bake for 5-7 minutes, until golden.
• Serve with graham crackers for dipping. Enjoy!